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Kveik Minded

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday August 15th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

26.7

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	27.8%
3.20 kg	American - Pilsner3.2 kg Pilsner	37	1.8	29.7%
3.40 kg	American - White Wheat3.4 kg White Wheat	40	2.8	31.5%
1.18 kg	American - Caramel / Crystal 10L1.18 kg Caramel / Crystal 10L	35	10	10.9%
10.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool	40 min	11.71	18.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	40 min	14.98	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	0 days		9.1%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		27.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	0 days		27.3%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Amarillo (Pellet)	11.71	45.5%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	14.98	45.5%
2 oz	Amarillo (Leaf/Whole)		9.1%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de Juan Díaz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
172.9	5	6	206.9	99.6	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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