0111 Honey Anise Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

0111 Honey Anise Stout

203 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday November 2nd 2020
16.1 °P
4.4 °P
6.3%
34.3
27.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 66.1%
3.50 kg American - Caramel / Crystal 40L3.5 kg Caramel / Crystal 40L 34 40 4.6%
3 kg United Kingdom - Pale Chocolate3 kg Pale Chocolate 33 207 4%
3 kg American - Chocolate3 kg Chocolate 29 350 4%
1 kg American - Black Malt1 kg Black Malt 28 500 1.3%
1 kg Honey Malt1 kg Honey Malt 37 25 1.3%
4.10 kg Flaked Oats4.1 kg Flaked Oats 33 2.2 5.4%
10 kg Raw Honey10 kg Raw Honey 68.5 20 13.2%
75.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 15.63 18.8%
350 g Centennial350 g Centennial Hops Pellet 10 Boil 30 min 18.68 43.8%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 0 min 37.5%
800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0111 Honey Anise Stout" American Stout beer recipe by Odd Company Brewing. All Grain, ABV 6.34%, IBU 34.31, SRM 27.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Chocolate, Black Malt, Honey Malt, Flaked Oats, Raw Honey) Hops: (Magnum, Centennial)
Recipe Picture
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC
NEW Water Requirements:
0111 Honey Anise Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
0111 Honey Anise Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information