Homebrew Beer Recipes

Page 8968 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Smoke	Scottish Light	5.5 Gallons	1.051	1.014	4.92	0	20.68 °L	385	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:49 AM Notes:
Sasquatch Pale	American Pale Ale	30 Litres	1.046	1.009	4.92	27.49	4.31 °L	385	1
Author: Rooster Home Brewing Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 9:57 AM Notes:
OctoberFAST	Märzen	10.5 Gallons	1.05	1.012	5.03	0	9.96 °L	385	0
Author: Boil Size: 12.88 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 1:55 AM Notes:
Manchester Gold Am	Strong Bitter	2 Gallons	1.05	1.012	4.97	33.88	9.26 °L	385	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 10/7/2021 1:29 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Kolsh	Kölsch	1.75 Gallons	1.047	1.009	5	25.16	4.66 °L	385	0
Author: petearruda Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:20 PM Notes:
English Porter Tropical	English Porter	55 Litres	1.05	1.012	4.99	20.13	24.56 °L	385	1
Author: Tropical Brewing Co Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:26 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.051	1.013	4.98	0	20.8 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:21 PM Notes:
Awesome Recipe	Cream Ale	25 Litres	1.046	1.009	4.92	13.01	4.04 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 11/7/2020 4:36 PM Notes:
The Empty Lord	Dry Stout	5 Gallons	1.048	1.011	4.94	21.18	45.19 °L	385	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 8/16/2020 5:18 PM Notes:
Breakfast Pale Ale 169	Blonde Ale	13 Litres	1.046	1.008	5	24.24	3.44 °L	385	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:10 PM Notes:
Pils SMaSH	German Pilsner (Pils)	12 Litres	1.045	1.007	4.93	40.54	3.01 °L	385	0
Author: Jrsimmonds Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 73.2 Creation Date: 10/23/2018 9:23 AM Notes:
Session NEIPA Mix	Specialty IPA: New England IPA	36 Litres	1.046	1.008	4.97	5.55	5.45 °L	385	0
Author: Iban LaBestiaHomebrew Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 10:48 AM Notes:
Spring 2020 Saison	No Profile Selected	21 Litres	1.046	1.009	4.92	19.84	4.4 °L	385	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:25 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl
Well Water Amber Lager	American Amber Ale	5.7 Gallons	1.044	1.007	4.95	19.81	10.67 °L	385	1
Author: Graff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 1/1/2020 4:35 PM Notes: Clean and drinkable. I am a big fan of Amber lagers. This is my take on Abita Amber. It is a little thin, may be the yeast. I would probably do a single temp mash at 152 degrees.
Session Ale	Blonde Ale	20 Litres	1.049	1.012	4.93	15.02	3.17 °L	385	0
Author: Dinkum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:36 AM Notes: Brew Date: 21/07/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 65C target mash 1hr L boil size Empirical 20L in fermenter OG = 1.049 FG = 1.008 ABV = 5.38% 4000g Joe White Pilsner Morgans American Ale (2x 15g) rehydrated
Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.016	5.03	33.47	22.41 °L	385	1
Author: Bren85 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 100g Creation Date: 6/26/2019 1:27 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.051	1.013	5	64.17	4.77 °L	385	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:33 PM Notes:
Friendly Belgian Saison V2	Saison	22 Litres	1.047	1.008	5.03	15.1	3.29 °L	385	0
Author: kurnell taphouse Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:49 AM Notes: My go to session saison but this time i adjusted the PH with Phosphoric Acid. Great EFF 79.5%!! A little worried about the starter cause the wort although didnt look or smell bad it tasted pretty tart, i hope not sour.. Well yeast did its job, FG 1.002!! 5.9% !
Hawawa Blanc	Specialty IPA: New England IPA	21 Litres	1.057	1.019	5.02	27	4.68 °L	385	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:37 AM Notes:
Keyhole SMASH(ish)	Experimental Beer	11 Gallons	1.051	1.013	4.94	36.47	5.82 °L	385	0
Author: Dudebruh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes: The original Keyhole was made with dark Munich if I recall.
« First ‹ Previous 8964 8965 8966 8967 8968 8969 8970 8971 8972 Next › Last »							Page 8968 of 15,981 20 Recipes of 319,604