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Grapefruit IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday January 16th 2020

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

62.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	62.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13.3%
4 lb	Briess - Bonlander Munich4 lb Bonlander Munich	36	10	17.8%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	6.7%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	12.11	7.1%
1 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16	Boil	20 min	16.39	7.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.34	7.1%
2 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Boil	10 min	15.95	14.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Boil	5 min	4.42	7.1%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil	5 min	7.76	14.3%
2 oz	Yakima Chief Hops - Citra (13 AA)	Pellet	13	Dry Hop	7 days		14.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		28.6%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	12.11	7.1%
1 oz	Yakima Chief Hops - Columbus (16 AA) (Pellet)	16.39	7.1%
1 oz	Cascade (Leaf/Whole)	5.34	7.1%
4 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	15.95	28.6%
1 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	4.42	7.1%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	7.76	14.3%
4 oz	Mosaic (Pellet)		28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	165 °F	152 °F	60 min
5.6 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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