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Spear Dane Ale

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Thursday January 9th 2020
1.060
1.015
5.9%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 40%
5 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt5 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 40%
1 lb Viking - Pale Ale Malt1 lb Pale Ale Malt 37 2.5 8%
1 lb Honey1 lb Honey 35 2 8%
0.50 lb Date (dried)0.5 lb Date (dried) 28.9 0 4%
12.50 lbs / 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Spear Dane Ale" No Profile Selected beer recipe. Extract, ABV 5.91%, IBU 0, SRM 4.89, Fermentables: (Torrified Wheat, No. 19 Floor-Malted Maris Otter Malt, Pale Ale Malt, Honey, Date (dried))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 01:04 UTC
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