Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale - Verdens Lysaste	Cream Ale	26 Litres	1.046	1.009	4.8	20.62	2.54 °L	395	0
Author: Olvesen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:40 AM Notes:
Green Bottle Lager	International Pale Lager	144 Gallons	1.047	1.011	4.81	25.88	2.99 °L	395	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 4:14 PM Notes:
English Porter	English Porter	21 Litres	1.049	1.012	4.83	21.91	26.74 °L	395	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 8:20 AM Notes: +1.5g Calcium Chloride in kettle for 1:1 balanced ions
BLANCHE NZ ADRIANA	Weissbier	500 Litres	11.161	2.052	4.84	20.27	4 °L	395	0
Author: MODO Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:04 PM Notes:
Luc's AmericanLager	International Pale Lager	27 Litres	1.046	1.009	4.8	37.09	3.24 °L	395	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:47 PM Notes:
La Tite Blonde	Blonde Ale	20.8 Litres	1.054	1.017	4.85	20.39	4.08 °L	395	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:57 PM Notes:
No Puns Allowed In Helles	Munich Helles	5 Gallons	1.048	1.011	4.79	17.51	4.8 °L	395	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:18 AM Notes:
Kolsch, (Ruby Red/Watermelon) 5gal	Kölsch	5.5 Gallons	1.048	1.011	4.83	25.22	3.38 °L	395	1
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:53 PM Notes:
Cranberry Wheat	American Pale Ale	23 Litres	1.047	1.01	4.85	36.5	5.04 °L	395	0
Author: uprcut Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/9/2020 11:21 PM Notes: Make hop stand for next batch 20min I have brewed this once. Nov.10th 2020. Not sure why it never got recorded.
Sabro Pale	American Pale Ale	25 Litres	1.054	1.017	4.83	51.78	5.56 °L	395	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:14 PM Notes:
BGBG Hefeweizen	Weissbier	5 Gallons	1.05	1.013	4.83	0	3.73 °L	395	0
Author: Eric M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:30 AM Notes: No starter for the yeast as recommended by dude in Home Brew Shop. Aerated the wort for 60 seconds.
Kaki Sour	Berliner Weisse	20.8 Litres	1.049	1.012	4.83	11.02	3.7 °L	395	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 6:19 PM Notes:
El Trigo Negro (the Black Wheat)	American Brown Ale	5.5 Gallons	1.051	1.014	4.82	23.91	27.1 °L	395	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:33 AM Notes:
Smokey Pineapple Express	German Helles Exportbier	5 Gallons	1.051	1.014	4.82	23.07	4.5 °L	395	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 8:40 PM Notes:
0019 - Lemongrass/lime Leaf Witbier	Witbier	340 Litres	11.859	2.82	4.82	14.45	3.06 °L	395	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:04 PM Notes: Add 1/3 of The Kaffir leaves and lemongrass to each of the 3 batches... weight to get exact quantities before using.
Hoegaarden	Witbier	17 Litres	1.045	1.009	4.84	17.76	3.38 °L	395	0
Author: Byron Obregón Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 12:14 AM Notes:
Smoked Ruby Ale	Specialty Smoked Beer	23 Litres	1.053	1.016	4.85	21.36	23.82 °L	395	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:30 PM Notes:
I'm Grapefruitfull You	American IPA	1.25 Gallons	1.048	1.011	4.85	48.65	6.09 °L	395	0
Author: Maria Isabel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 tablespoons Creation Date: 2/25/2019 5:18 PM Notes:
Coco	No Profile Selected	22 Litres	1.049	1.012	4.79	25.67	33.33 °L	395	0
Author: Robesz Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:50 PM Notes:
Teste	Cream Ale	50 Litres	1.042	1.005	4.81	21.19	2.85 °L	395	1
Author: Monteforte CE Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:10 PM Notes:
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