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Butcher Alley ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
48.28 |
12.52 °L
|
385 |
1 |
|
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:15 PM |
| Notes: Inspired by Blood Alley ESB - Russell Brewing Co. |
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Anchor's Gone Away - Clone - Anchor Steam
|
American Pale Ale
|
5 Gallons |
1.06 |
1.018 |
5.5 |
31.13 |
9.98 °L
|
385 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2023 1:33 PM |
| Notes: |
|
|
Muma Mia V.4
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.48 |
50.93 |
7.67 °L
|
385 |
0 |
|
|
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| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 8:00 PM |
| Notes: |
|
|
Mexican Lager
|
American Light Lager
|
175 Gallons |
1.05 |
1.008 |
5.48 |
8.73 |
4.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 177 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2022 10:12 PM |
| Notes: |
|
|
Bis (69,420)
|
Belgian Specialty Ale
|
23 Litres |
1.045 |
1.004 |
5.42 |
69.42 |
8.6 °L
|
385 |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 5/10/2022 8:46 AM |
| Notes: |
|
|
Ever Upward 5G AG
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.49 |
15.2 |
4.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:40 PM |
| Notes: |
|
|
Witticism
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.045 |
1.003 |
5.51 |
49.44 |
4.72 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/7/2021 4:37 AM |
| Notes: Raise temps by 2F/day. |
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Alaska Stout
|
American Stout
|
23 Litres |
1.054 |
1.013 |
5.45 |
38.97 |
33.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:36 PM |
| Notes: |
|
|
Apple Cider (Summer Snow)
|
No Profile Selected |
19 Litres |
1.052 |
1.01 |
5.51 |
0 |
6.62 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 5:03 AM |
Notes: Gravity check
20/09/20 :1004 |
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Orange Haze
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.013 |
5.5 |
66.22 |
4.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:34 PM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
10 Gallons |
1.05 |
1.009 |
5.43 |
30.25 |
5.1 °L
|
385 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:10 PM |
| Notes: + lemon peels, rose hips |
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Hoppy Red
|
Irish Red Ale
|
10 Gallons |
1.06 |
1.018 |
5.49 |
38.76 |
18.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:45 PM |
| Notes: |
|
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Wynstone Seasonal Prototype
|
No Profile Selected |
600 Gallons |
1.055 |
1.013 |
5.48 |
10.11 |
3.18 °L
|
385 |
0 |
|
|
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| Boil
Size: 680 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:04 PM |
| Notes: |
|
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BCS Schwarzbier
|
Schwarzbier
|
3.7 Litres |
1.049 |
1.007 |
5.48 |
32.45 |
25.75 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 12:10 AM |
| Notes: |
|
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Dark Lag.
|
International Dark Lager
|
21 Litres |
1.054 |
1.012 |
5.52 |
17.06 |
19.01 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:49 PM |
Notes: Mash PH 5.4
Fermentation temperature at 50 F and raise to 58 at 5.5 Plato |
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Downtown Brown Ale 2.0
|
American Brown Ale
|
41.6 Litres |
1.055 |
1.013 |
5.45 |
30.34 |
23.44 °L
|
385 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.014 |
5.48 |
27.74 |
39.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:06 AM |
| Notes: |
|
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Receita 037-01
|
American Brown Ale
|
19 Litres |
1.055 |
1.014 |
5.45 |
55.44 |
26.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:51 AM |
Notes: Utilizar os seguinte maltes do Bahia Malte:
Malte Brown Supreme – GoldSwaen©BrownSupreme (100g) EBC 280-320
Malte Melano – Swaen©Melany (100g) EBC 60-80
Comprar fermento Bry 97.
Comprar DME, se não encontrar comprar mais 0.5 kg de pale. |
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Garbage Pale Brown Ale
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
21.26 |
19.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 9:16 PM |
| Notes: |
|
|
1664 Blanc Klone
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.45 |
32.48 |
3.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:07 PM |
Notes: Serveres 8-10 grader
Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst. |
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