Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.013	10.14	24.72	17.84 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 5/13/2020 2:17 AM Notes:
Ambrosia Belgian Quad-grain	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.89	23.46	36.59 °L	325	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySyrup Priming Amount: 5.9 oz Creation Date: 7/7/2023 1:01 PM Notes: this version is to compare true grain percentages compared to extract version, which i will be making
Cyser	Cyser (Apple Melomel)	1 Gallons	1.105	1.026	10.32	0	7.24 °L	325	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:15 PM Notes:
Nector Of The Gods	Imperial Stout	310 Gallons	1.112	1.027	11.18	35.02	44.99 °L	325	0
Author: timetravelers Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:51 AM Notes:
Double IPA - Double Yeast	Imperial IPA	5.5 Gallons	1.113	1.028	11.15	138.19	13.78 °L	325	0
Author: Joebeans Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 3:51 PM Notes: Gravity came out at 1.14, which is a bit higher than predicted. The 1056 was used to make a sierra nevada pale ale about 1.5 months previously and the yeast was recaptured. Since all the yeast was used I assumed that the cell count doubled. For the 1272, it had a best use by date of 10/31, which this date was passed by 1 month. I used the whole pack since I did not have a beer planned for several weeks and needed to use it up. Also wanted to toss everything at this beer since the alcohol was so high.
Awesome Recipe	No Profile Selected	1 Gallons	1.128	1	16.73	0	8.89 °L	325	0
Author: Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.128 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:29 AM Notes:
Georgia Fiddle	Belgian Golden Strong Ale	25 Litres	1.085	1.006	10.41	23.43	4.77 °L	325	1
Author: Jake_the_Snake Boil Size: 31.08 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 7/21/2021 10:39 AM Notes: The Devil went down to Johannesburg and brewed at a target mash pH 5.4 Ferment to terminal gravity (approximately 7 days) and drain yeast from fermenter. Rack the beer to a capped tank (keg) and blanket <0.5 bar CO2 on the beer and leave for 7 days at room temperature. Rack the beer again into a clean keg and add 1.1 bar CO2 to the keg. Do not shake. Leave the beer for 12 weeks at 1 °C. Periodically check pressure on keg.
Awesome Recipe	Dry Mead	7 Gallons	1.117	1.006	14.64	0	16.86 °L	325	0
Author: Carsten916 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.274 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:33 PM Notes:
Wheatwine	Wheatwine	11 Gallons	1.109	1.023	11.25	40.38	7.69 °L	325	0
Author: Josh Reed Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:32 PM Notes:
Starshina RIS	Russian Imperial Stout	12 Gallons	1.116	1.023	12.14	61.54	50 °L	325	0
Author: GI Joe Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:31 AM Notes:
Barley Wine	British Strong Ale	1200 Litres	1.131	1.033	12.92	0	6.89 °L	325	0
Author: 2beornot2be Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 9:47 AM Notes:
Kremlin Koffee	Russian Imperial Stout	50 Litres	1.096	1.026	10.14	56.74	50 °L	325	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:47 AM Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg.
Standard Mead	Semi-Sweet Mead	1 Gallons	1.085	1.001	10.98	0	4.4 °L	325	0
Author: Ian Mac Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:37 PM Notes:
2019 Fresh Hop	No Profile Selected	3.5 Gallons	1.131	1.026	13.8	19.75	8.54 °L	325	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 9:55 PM Notes:
Bnnb	American Light Lager	5.5 Gallons	1.214	1.053	21.05	0	50 °L	325	0
Author: Tadas121212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:00 PM Notes:
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.107	1.01	12.74	0	7.55 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:34 AM Notes:
American Barleywine (Bigfoot)	American Barleywine	5.5 Gallons	1.098	1.02	10.19	86.83	14.23 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:34 PM Notes:
E	No Profile Selected	21 Litres	1	1	0.01	0	0.06 °L	324	0
Author: martinez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 137.4 g Creation Date: 6/19/2019 8:29 AM Notes:
Coffee Stout	No Profile Selected	350 Litres	1.001	1	0.06	0	0.36 °L	324	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:30 PM Notes:
5	American Light Lager	5.5 Gallons	1.002	1	0.17	0	34.24 °L	324	0
Author: 123123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:00 AM Notes:
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