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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.86 |
33.3% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.36 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Strike |
170 °F |
122 °F |
20 min |
|
|
Beta Sacch' Rest |
Infusion |
170 °F |
149 °F |
30 min |
|
|
Alpha Sacch' Rest |
Infusion |
170 °F |
158 °F |
30 min |
|
|
Mashout |
Infusion |
170 °F |
170 °F |
10 min |
|
|
Fly Sparge |
Fly Sparge |
212 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Grapefruit zest
|
|
Flavor |
Secondary |
7 days |
|
240 ml |
Ruby Red Grapefruit Juice
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Erie County, NY, USA
"Kolsch, (Ruby Red/Watermelon) 5gal" Kölsch beer recipe by Bob Wahler NB. All Grain, ABV 4.83%, IBU 25.22, SRM 3.38, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hersbrucker, Citra) Other: (Grapefruit zest, Ruby Red Grapefruit Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-08 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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