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Green Bottle Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

3.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
181.50 lb	Ireks - Pilsner Malt181.5 lb Pilsner Malt	36	1.8	91.7%
16.50 lb	Weyermann - Carafoam16.5 lb Carafoam	34.5	2.2	8.3%
198 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.10 oz	Magnum12.1 oz Magnum Hops	Pellet	12.6	Boil	60 min	23.16	31.4%
11 oz	Hallertau Mittelfruh11 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.25	28.6%
15.40 oz	Artisan - Saaz (Czech)15.4 oz Saaz (Czech) Hops	Pellet	3.5	Whirlpool	5 min	1.53	40%
38.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.10 oz	Magnum (Pellet)	23.16	31.4%
11 oz	Hallertau Mittelfruh (Pellet)	1.25	28.6%
15.40 oz	Artisan - Saaz (Czech) (Pellet)	1.53	40%
38.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- imperial L25 Hygge

Amount:	1.10 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
70 gypsum 30 cacl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2025-03-20 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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