Green Bottle Lager - Beer Recipe - Brewer's Friend

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Green Bottle Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 18th 2024
1.047
1.011
4.8%
25.9
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
198 lb Ireks - Pilsner Malt198 lb Pilsner Malt 36 1.8 91.7%
18 lb Weyermann - Carafoam18 lb Carafoam 34.5 2.2 8.3%
216 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.20 oz Magnum13.2 oz Magnum Hops Pellet 12.6 Boil 60 min 23.11 31.4%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.25 28.6%
16.80 oz Artisan - Saaz (Czech)16.8 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 5 min 1.53 40%
42 oz / $ 0.00
 
Yeast
- imperial L25 Hygge
Amount:
1.20 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gypsum
30 cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.2 gal (588.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.2 gal (540.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.28 gal (393.12 qt) 81 324  
Strike water volume at mash thickness of 1.5 qt/lb 81 324  
Mash volume with grains (equipment estimates 97.65 g | 390.6 qt) 98.28 393.1  
Grain absorption losses -27 -108  
Remaining sparge water volume (equipment estimates 93.45 g | 373.8 qt) 100.25 401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 147.2 g | 588.8 qt) 154 616  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume 144 576  
Hops absorption losses (whirlpool, hop stand) -0.63 -2.5  
Top off amount 0.63 2.5  
Going into fermentor 144 576  
Total: 181.25 725
Equipment Profile Used: System Default
"Green Bottle Lager" International Pale Lager beer recipe by l1chris. All Grain, ABV 4.81%, IBU 25.88, SRM 2.99, Fermentables: (Pilsner Malt, Carafoam) Hops: (Magnum, Hallertau Mittelfruh, Saaz (Czech))
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  • Last Updated: 2026-01-19 16:45 UTC