Green Bottle Lager - Beer Recipe - Brewer's Friend

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Green Bottle Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday March 18th 2024
1.047
1.011
4.8%
26.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireks - Pilsner Malt165 lb Pilsner Malt 36 1.8 91.7%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 8.3%
180 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Magnum11 oz Magnum Hops Pellet 12.6 Boil 60 min 23.23 31.4%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.25 28.6%
14 oz Artisan - Saaz (Czech)14 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool 5 min 1.53 40%
35 oz / 0.00
 
Yeast
- imperial L25 Hygge
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1856 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gypsum
30 cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.04 gal (492.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.04 gal (444.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains (equipment estimates 81.38 g | 325.5 qt) 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 78.29 g | 313.2 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.04 g | 492.2 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 0.53 2.1  
Going into fermentor 120 480  
Total: 152.75 611
Equipment Profile Used: System Default
"Green Bottle Lager" International Pale Lager beer recipe by l1chris. All Grain, ABV 4.81%, IBU 26.01, SRM 2.99, Fermentables: (Pilsner Malt, Carafoam) Hops: (Magnum, Hallertau Mittelfruh, Saaz (Czech))
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  • Last Updated: 2024-03-19 03:40 UTC