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Cranberry Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 4.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Rating:

4.00 (1 Review)

Hop Utilization: 97%
Calories: 326 calories (Per 750ml)
Carbs: 31.1 g (Per 750ml)

Created: Monday November 9th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

36.5

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.76 kg	Barnowl - Pale Ale Malt2.76 kg Pale Ale Malt	35	3.3	51.1%
1.93 kg	Canadian - Pale Wheat1.93 kg Pale Wheat	36	2	35.7%
0.55 kg	Munich0.55 kg Munich	37	6	10.2%
163.85 g	Rice Hulls163.85 g Rice Hulls - (late mash tun addition)	0	0	3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.78 g	Chinook13.78 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	20.38	28.6%
17.17 g	Amarillo17.17 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	12.91	35.7%
17.17 g	Amarillo17.17 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	3.21	35.7%
48.12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.78 g	Chinook (Pellet) 13.78 g Chinook (Pellet) Hops	20.38	28.6%
34.34 g	Amarillo (Pellet) 34.34 g Amarillo (Pellet) Hops	16.12	71.4%
48.12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L	heat liquor	Strike	20 °C	68 °C	--
	B-amylase	Steeping	68 °C	63 °C	30 min
	heat mash	Strike	63 °C	69 °C	--
	a-amylase	Steeping	69 °C	69 °C	30 min
23 L	heat sparge liquor	Sparge	20 °C	77 °C	--
	mash out	Strike	69 °C	77 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
843.54 g	cranberries		Spice	Boil	--
3.82 g	Whirlfloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	36.41 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

HH RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make hop stand for next batch 20min
I have brewed this once. Nov.10th 2020. Not sure why it never got recorded.

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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uprcut • 01/30/2021 at 05:07pm

4 of 5

Very tasty beer with a slight cranberry flavor and tartness

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