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BGBG Hefeweizen

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Eric's Research
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday August 27th 2018
1.050
1.013
4.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 50%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 50%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 168 °F 60 min
I know this is backwards, I tried it anyways. Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Zephyrhills Water... as always.
Mash Chemistry and Brewing Water Calculator
 
Notes

No starter for the yeast as recommended by dude in Home Brew Shop.

Aerated the wort for 60 seconds.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 02:37 UTC
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