|
Cuchulains' Dearg
|
Irish Red Ale
|
5.5 Gallons |
1.041 |
1.012 |
3.81 |
26.29 |
10.85 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:41 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
21.35 |
35.3 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:32 AM |
| Notes: |
|
|
Low Alcohol Hazy Trial 1
|
No Profile Selected |
60 Litres |
1.021 |
1.005 |
2.16 |
4.67 |
4.11 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:05 PM |
| Notes: |
|
|
Papito
|
Blonde Ale
|
40 Litres |
1.037 |
1.009 |
3.7 |
10.18 |
3.43 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 3:47 PM |
| Notes: |
|
|
Just A Half Please
|
Light American Lager
|
250 Gallons |
1.024 |
1.006 |
2.39 |
4.62 |
2.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:43 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
120 Litres |
1.035 |
1.005 |
3.98 |
0 |
2.4 °L
|
395 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 8/28/2021 7:41 PM |
| Notes: |
|
|
Yesterdays News
|
Ordinary Bitter
|
10.5 Gallons |
1.036 |
1.009 |
3.64 |
27.45 |
10.32 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/15/2021 12:35 AM |
| Notes: |
|
|
Mango Gose
|
No Profile Selected |
20 Litres |
1.029 |
1.007 |
2.87 |
19.28 |
2.25 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:58 PM |
| Notes: |
|
|
Light
|
German Leichtbier
|
20 Litres |
8.152 |
1.901 |
3.28 |
20.03 |
2.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/14/2021 12:33 PM |
| Notes: |
|
|
Piwo Grodziskie
|
Classic Style Smoked Beer
|
25 Litres |
1.032 |
1.008 |
3.19 |
17.61 |
2.73 °L
|
395 |
3 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 266.8 g |
Creation
Date: 7/31/2020 6:49 AM |
| Notes: |
|
|
Old Cow
|
American IPA
|
22 Litres |
1.037 |
1.009 |
3.57 |
23.08 |
8.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:20 PM |
| Notes: |
|
|
Milshake IPA
|
No Profile Selected |
1250 Litres |
10.235 |
2.624 |
4.04 |
0 |
3.68 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:16 PM |
| Notes: |
|
|
EXP04BoilOffLA
|
Special/Best/Premium Bitter
|
2 Litres |
1.037 |
1.01 |
3.5 |
24.22 |
3.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 3:16 PM |
Notes: 2l used from Yeast starter to experiment LA boil off.
Boil at 78.5C 30mins
10g priming sugar
2 bottles left for few months
Actually tastes pretty good.
Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer.
Try again larger scale. |
|
|
Extract Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.039 |
1.023 |
2.06 |
0 |
2.65 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:40 PM |
| Notes: |
|
|
Early Bail Pale Ale
|
American Pale Ale
|
21 Litres |
1.028 |
1.006 |
2.95 |
25.03 |
6.01 °L
|
395 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:04 AM |
| Notes: |
|
|
Citrus Pale Ale (Cascade & Citra)
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.007 |
3.91 |
35.01 |
6.06 °L
|
395 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:04 PM |
Notes: Nice straw to orangey colour. Smells very good during fermentation. done two- three weeks or so in primary moved to secondary for four days. Need to top up by 2-3 litres with priming sugar water to get up to 22-23L. Prob will be 3.7-3.8%.
Spring 2019 |
|
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.038 |
1.009 |
3.81 |
31.09 |
10.35 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:59 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.007 |
3.92 |
5.45 |
2.87 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:32 PM |
| Notes: 2 Good Belly shots for 24-36 hours starting at 100F and dropping to ambient. |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
30 Litres |
1.039 |
1.009 |
3.91 |
7.18 |
5.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:02 PM |
| Notes: |
|
|
Centennial Warrior
|
American Light Lager
|
6 Gallons |
1.031 |
1.008 |
3.07 |
0 |
2.42 °L
|
395 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:13 AM |
| Notes: |
|
|
|
|