Julelager 2020 Beer Recipe | All Grain Czech Dark Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Julelager 2020

227 calories 23.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Friday July 10th 2020
1.049
1.012
4.8%
34.0
19.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pilsner Malt2.2 kg Pilsner Malt 37 2 41.1%
1.80 kg Munich Malt1.8 kg Munich Malt 36 7 33.6%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 5.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.6%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 11.2%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.8%
5.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 4.4 Boil 60 min 22.03 39.1%
35 g Saaz35 g Saaz Hops Pellet 4.4 Boil 15 min 8.5 30.4%
35 g Saaz35 g Saaz Hops Pellet 4.4 Boil 5 min 3.42 30.4%
115 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 532 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Julelager 2020" Czech Dark Lager beer recipe by AL. All Grain, ABV 4.79%, IBU 33.95, SRM 19.7, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Special B, Melanoidin, Carafa I) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:48 UTC
NEW Water Requirements:
Julelager 2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Julelager 2020
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information