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Single Coil Spring

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday April 23rd 2022

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

44.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

79.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Great Western - Northwest Pale Ale Malt24 lb Northwest Pale Ale Malt	$ 0.91 / lb $ 21.84	37	3	72.7%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 2.00 / lb $ 6.00	34.5	1.5	9.1%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	$ 2.00 / lb $ 12.00	38	6	18.2%
33 lbs / $ 39.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	NZH-1072.25 oz NZH-107 Hops	$ 2.00 / oz $ 4.50	Pellet	8.9	Boil	90 min	25.57	18%
3.25 oz	NZH-1073.25 oz NZH-107 Hops	$ 2.00 / oz $ 6.50	Pellet	8.9	Boil	15 min	17.14	26%
3 oz	NZH-1073 oz NZH-107 Hops	$ 2.00 / oz $ 6.00	Pellet	8.9	Boil	1 min	1.37	24%
4 oz	NZH-1074 oz NZH-107 Hops	$ 2.00 / oz $ 8.00	Pellet	8.9	Dry Hop	10 days		32%
12.50 oz / $ 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 oz	NZH-107 (Pellet)	$ 2.00 / oz $ 25.00	44.08	100%
12.50 oz / $ 25.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.31 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	BSG - Kerry Whirlfloc T		Fining	Boil	15 min.
5 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	3 Each	Cost:	$ 4.95 / each $ 14.85
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 14.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Las Vegas Valley Water District 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-24 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Single Coil Spring

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