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Single Coil Spring

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 23rd 2022
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.050
1.013
4.8%
44.1
5.5
5.7
79.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Northwest Pale Ale Malt24 lb Northwest Pale Ale Malt $ 0.91 / lb
$ 21.84 		37 3 72.7%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 2.00 / lb
$ 6.00 		34.5 1.5 9.1%
6 lb Weyermann - Munich Type I6 lb Munich Type I $ 2.00 / lb
$ 12.00 		38 6 18.2%
33 lbs / $ 39.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz NZH-1072.25 oz NZH-107 Hops $ 2.00 / oz
$ 4.50 		Pellet 8.9 Boil 90 min 25.57 18%
3.25 oz NZH-1073.25 oz NZH-107 Hops $ 2.00 / oz
$ 6.50 		Pellet 8.9 Boil 15 min 17.14 26%
3 oz NZH-1073 oz NZH-107 Hops $ 2.00 / oz
$ 6.00 		Pellet 8.9 Boil 1 min 1.37 24%
4 oz NZH-1074 oz NZH-107 Hops $ 2.00 / oz
$ 8.00 		Pellet 8.9 Dry Hop 10 days 32%
12.50 oz / $ 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
5 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3 Each
Cost:
$ 4.95 / each
$ 14.85
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 14.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Las Vegas Valley Water District 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.57 gal (78.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.57 gal (30.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 13.63 g | 54.5 qt) 14.06 56.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.57 g | 78.3 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Single Coil Spring" No Profile Selected beer recipe by Brewer #232105. All Grain, ABV 4.83%, IBU 44.08, SRM 5.45, Fermentables: (Northwest Pale Ale Malt, Carapils Malt, Munich Type I) Hops: (NZH-107) Other: (Kerry Whirlfloc T, 5.2 pH Stabilizer)
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  • Last Updated: 2022-04-24 02:16 UTC