Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Stout Base	No Profile Selected	13 Gallons	1.066	1.014	6.92	20.25	37.97 °L	389	0
Author: Pughtown Brewers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:44 PM Notes:
Sofia	American IPA	12 Litres	1.07	1.018	6.91	57.12	5.3 °L	389	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:37 PM Notes:
BELGIAN DUBBEL	Belgian Dubbel	23 Litres	1.065	1.012	6.97	20.8	14.47 °L	389	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 8:21 PM Notes:
Rebs Red IPA	Specialty IPA: Red IPA	5 Gallons	1.066	1.013	7.06	64.36	17.28 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:31 PM Notes:
New England V2	Specialty IPA: New England IPA	26 Litres	1.066	1.013	7.02	17.89	4.44 °L	389	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:47 PM Notes:
Baltic Porter	Baltic Porter	19 Litres	1.071	1.018	7.02	29.93	20.72 °L	389	0
Author: Martins Beer Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 9 g Creation Date: 3/25/2021 10:39 AM Notes:
DOBLE BELGADANA	Belgian Dubbel	18.5 Litres	1.069	1.015	7.07	22.29	25.46 °L	389	0
Author: xpicas Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.2 g Creation Date: 3/11/2021 10:20 PM Notes:
Zurich Saison	Saison	11 Litres	1.059	1.006	6.93	28.19	12.82 °L	389	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 11/17/2020 4:34 PM Notes:
Tembler	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.017	7.08	25.7	11.38 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 11/12/2020 4:48 AM Notes:
Belgische Dubbel	Belgian Dubbel	11 Litres	1.069	1.015	6.97	0	26.61 °L	389	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 10:16 AM Notes:
Maltmons JULEBOKK	No Profile Selected	25 Litres	1.067	1.014	7.07	43.96	24.03 °L	389	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:52 PM Notes:
Simcoe Warrior IPA	American IPA	6 Gallons	1.065	1.011	6.97	108.7	8.84 °L	389	2
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/10/2020 7:04 PM Notes:
Snow Cap Clone (BIAB/NS)	American Strong Ale	10 Gallons	1.068	1.015	7.01	89.15	25.66 °L	389	0
Author: Skywave Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:42 PM Notes:
#3 Purdy Brown Citra IPA	No Profile Selected	6 Gallons	1.071	1.018	7.02	85.46	17.52 °L	389	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:49 PM Notes:
French Farmhouse Ale	Bière de Garde	23 Litres	1.062	1.009	7.01	20.3	8.47 °L	389	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 10/6/2019 8:57 AM Notes:
グラノーラビール	Specialty IPA: New England IPA	700 Litres	1.068	1.014	7.02	9.37	4.89 °L	389	0
Author: Hiroshi Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:04 AM Notes:
Strawberry IPA	American IPA	5.5 Gallons	1.072	1.019	6.94	56.6	6.75 °L	389	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 10:06 PM Notes:
61. Toledo Tongue Bend IPA	American IPA	11.5 Gallons	1.066	1.013	7	148.29	5.28 °L	389	1
Author: Steven.bofferding@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:10 PM Notes:
Bobby Blonde 2	Belgian Pale Ale	5.25 Gallons	1.063	1.01	6.98	31.49	5.93 °L	389	0
Author: randycorbett@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:33 AM Notes:
Stout	Sweet Stout	500 Litres	18.125	5.498	6.96	40.1	28.97 °L	389	0
Author: Pozhario Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:32 PM Notes:
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