|
Chasing Mirrors Through A Haze
|
No Profile Selected |
93 Gallons |
1.081 |
1.022 |
7.74 |
5.93 |
4.61 °L
|
438 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:17 PM |
| Notes: |
|
|
Bohemian Lager
|
German Pilsner (Pils)
|
30 Litres |
1.045 |
1.009 |
4.7 |
32.96 |
3.21 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 190 |
Creation
Date: 11/20/2024 5:11 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
27.09 |
16.96 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.12 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 1:11 PM |
Notes: 3/28/24 brew
4/16 kegged ESG 1.014 |
|
|
MUNICH DARK LAGER
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
26.64 |
14.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/20/2024 8:23 PM |
| Notes: |
|
|
Abjunct Experiment
|
No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.05 |
0 |
16.89 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:52 PM |
| Notes: |
|
|
Chocolate Strawberry Xmas Stout
|
No Profile Selected |
5 Gallons |
1.07 |
1.014 |
7.36 |
0 |
29.81 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:46 PM |
| Notes: |
|
|
Checkmate 2bbl
|
Premium American Lager
|
65 Gallons |
1.052 |
1.01 |
5.49 |
9.03 |
5.04 °L
|
438 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 8:01 PM |
| Notes: |
|
|
ICON IPA
|
No Profile Selected |
130 Litres |
1.046 |
1.009 |
4.87 |
8.08 |
4.55 °L
|
438 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:06 AM |
| Notes: |
|
|
Gose
|
23G: Gose |
100 Litres |
1.048 |
1.012 |
4.78 |
5.83 |
3.03 °L
|
438 |
0 |
|
|
|
| Boil
Size: 106.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:11 PM |
| Notes: |
|
|
Rye-Dopplebock
|
Doppelbock
|
2 Gallons |
1.093 |
1.025 |
9.01 |
16.04 |
10.88 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:17 AM |
| Notes: |
|
|
Big Wave Clone
|
Blonde Ale
|
11 Gallons |
1.046 |
1.01 |
4.71 |
19.6 |
4.31 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 10:47 PM |
| Notes: |
|
|
Czech Pilsen 20l
|
Classic American Pilsner
|
20 Litres |
1.054 |
1.01 |
5.76 |
29.18 |
5.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 38.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:47 PM |
| Notes: |
|
|
Gregs Pilsner Converted
|
German Pilsner (Pils)
|
6 Gallons |
1.048 |
1.008 |
5.27 |
31.26 |
3.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:53 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
3 Gallons |
1.054 |
1.013 |
5.42 |
41.35 |
10.93 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:59 AM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
6 Gallons |
1.053 |
1.013 |
5.18 |
23.99 |
7.11 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:44 PM |
| Notes: |
|
|
VammaPils
|
German Pilsner (Pils)
|
90 Litres |
1.045 |
1.008 |
4.83 |
32.87 |
3.05 °L
|
438 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 7:39 PM |
Notes: PH lå stabilt på 5.3 hele mesekeperioden.
Vørter fordelt på to gjærkar, ca 47L i hvert.
80g S23, o2 i 1:45 pr kar.
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|
|
Oktober Lager. Boka
|
Dortmunder Export
|
50 Litres |
1.05 |
1.008 |
5.45 |
29.01 |
4.56 °L
|
438 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:31 PM |
| Notes: |
|
|
Munjos Attempt At Emersons Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.008 |
5.22 |
32.34 |
6.05 °L
|
438 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:35 AM |
| Notes: |
|
|
RV Oktoberfest - 10 GAL
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.015 |
5.26 |
28.01 |
7.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 8/7/2019 8:49 PM |
Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
|
|
|
Pughtonian Pils
|
Classic American Pilsner
|
16 Gallons |
1.042 |
1.007 |
4.68 |
18.1 |
3.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:35 PM |
| Notes: |
|
|
|
|