Homebrew Beer Recipes

Page 8958 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeastside Co Libation Ale	Tropical Stout	5 Gallons	1.068	1.017	6.71	31.52	37.9 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:01 AM Notes:
Westy IPA	American IPA	5.5 Gallons	1.062	1.01	6.77	93.61	9.87 °L	325	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/17/2023 12:52 AM Notes:
Maris Otter / Citra / Simcoe	English IPA	25 Litres	1.066	1.014	6.8	39.4	5.25 °L	325	0
Author: Huerto & Cervezas Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:34 PM Notes:
Dunkles Bock Lager	Dunkles Bock	21 Litres	1.06	1.009	6.8	24.78	16.74 °L	325	0
Author: Karolus Scopuli Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:44 PM Notes:
The HEF	No Profile Selected	23 Litres	1.058	1.007	6.74	6.38	5.11 °L	325	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 8:39 PM Notes:
Star Gazer Hazy Double	Double IPA	5.5 Gallons	1.066	1.014	6.76	64.33	4.6 °L	325	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 8:48 PM Notes:
Juicy IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.8	87.5	7.13 °L	325	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 12:03 AM Notes: Mash Steps 1 Bring 4.9 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 2.0 gallons of mashout water to boiling, and bring 2.8 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached. Leave hop bag in while cooling.
Jon Finch NE IPA	Specialty IPA: New England IPA	19 Litres	1.069	1.017	6.83	28.63	10.09 °L	325	1
Author: welchie99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 11:35 AM Notes:
Speedy Dickens	Common Cider	5 Gallons	1.06	1.008	6.79	0	8.76 °L	325	1
Author: BenMyton Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:56 PM Notes: 3 gallons Apple Juice 2 gallons Apple Cider Who knows if the ratio matters... Heat 1 gallon in a pot with the brown sugar and cinnamon sick. Dump 4 gallons into fermenter, add heated 1 gallon, pitch yeast and shake. Ferment a few days then cap to naturally carbonate. Crash chill, keg, and refrigerate when the taste is right.
British Brown - HBC 472	British Brown Ale	2.75 Gallons	1.065	1.014	6.73	23.68	18.95 °L	325	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:05 PM Notes:
American IPA Braumeister 20l	American IPA	21 Litres	1.067	1.016	6.7	81.48	5.05 °L	325	1
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 6/30/2016 7:30 PM Notes: OG: 1066 FG: 1016 (6.56% ABV) More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L
Detective John Kimble	American IPA	5.5 Gallons	1.063	1.012	6.78	54.15	6.76 °L	325	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.44 psi Creation Date: 5/9/2020 1:13 PM Notes: I might add the Mosaic Cryo in the keg, but still undecided. I may just delete them entirely if I can get some more Zythos type hope from someone, like Simcoe or Amarillo.
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.012	6.76	82.65	16.91 °L	325	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2020 6:23 PM Notes: Roasted Barley cold steeped overnight--only added for color
COVID Crusher Double IPA	American IPA	6 Gallons	1.067	1.015	6.81	83.73	4.52 °L	325	1
Author: NotTooBadBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/3/2020 8:12 PM Notes:
Helles Bovk	Dunkles Bock	22 Gallons	1.069	1.017	6.74	1.68	11.44 °L	325	0
Author: Daniel Errante Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 5:39 PM Notes:
IPA	No Profile Selected	5.5 Gallons	1.063	1.011	6.75	88.07	8.73 °L	325	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:36 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.068	1.016	6.82	16.27	5.23 °L	325	0
Author: Ramon Heredia Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Azucar de mesa Priming Amount: 123.4 grs Creation Date: 3/20/2019 4:11 AM Notes:
Freedom Oatmeal Stout	Oatmeal Stout	6 Gallons	1.069	1.017	6.72	28.16	32.73 °L	325	1
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:14 AM Notes: Single step infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C).
Galaxy Nearby	American IPA	23 Litres	1.069	1.017	6.83	146.83	13.98 °L	325	0
Author: perkol Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:58 AM Notes:
Neipa No. 5	American IPA	60 Litres	1.068	1.016	6.81	44.88	4.18 °L	325	0
Author: Norfeldt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:43 PM Notes:
« First ‹ Previous 8954 8955 8956 8957 8958 8959 8960 8961 8962 Next › Last »							Page 8958 of 15,657 20 Recipes of 313,122