Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Light American Wheat	American Wheat Beer	30 Litres	1.048	1.008	5.25	20.66	3.97 °L	399	0
Author: Delacosteq Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 203.1 g Creation Date: 2/17/2020 10:28 PM Notes:
Despacito	No Profile Selected	148 Gallons	1.045	1.005	5.26	9.6	3.15 °L	399	0
Author: MtViewBrewing Boil Size: 148 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 4:36 PM Notes:
Dancing Mayan Apocalypso	Weissbier	6.7 Gallons	1.052	1.012	5.24	8.99	5 °L	399	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:48 AM Notes: Initial strike water 5.0 gallons. Grain absorption 12.75 * .17 = 2.16 Total first run: 5 - 2.16 = 2.84 Total preboil in kettle = 7.1 Sparge with 4.0 gallons
Sauna Sipper 2.0	American Lager	5.8 Gallons	1.047	1.007	5.26	8.6	2.85 °L	399	2
Author: jasonbaker Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/21/2021 2:00 AM Notes: Second round changing recipe
Redcaps Brewery American Amber Ale	American Amber Ale	40 Litres	1.05	1.01	5.29	36.32	21.27 °L	399	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 9:56 AM Notes:
2021_01_10 Bock	Dunkles Bock	21.5 Gallons	1.065	1.024	5.27	27.39	19.19 °L	399	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 110 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 8:08 PM Notes: high carbonate for dryer finish - but low carbonate in sparge! 24-30 ibu 87% munich dark 10 helles 2.5 caramel 1.5 choc less 127 149 162 Weihenstephan 149 158 two stage
Second Sunset	Vienna Lager	35 Gallons	1.049	1.009	5.26	22.52	12.85 °L	399	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 2:37 PM Notes: - Mash in with 30 gallons of water at 142* strike temp. - Mash at 131-133* for 10 minutes - Raise to 144-145*, hold for 30 mins - Take 1/3 of mash and put in kettle - bring up to 166 for 40 minutes, then boil for 15 mins. - Add back decocted mash - Raise whole mash to 166*, hold for 10 mins - Raise to 170*, hold for 10 mins - Run off 4oz of Hallertau at 5 mins left in the boil.
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.013	5.29	41.94	15.59 °L	399	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 8/9/2020 4:48 PM Notes:
Spiced Up Winter Warmer	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.052	1.012	5.25	22.15	14.31 °L	399	0
Author: Nick Haynes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:03 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.24	30.73	8.44 °L	399	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:05 AM Notes:
Porter	Dry Stout	17 Litres	1.053	1.013	5.26	0	22.3 °L	399	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:07 AM Notes:
NewBorn	Belgian Pale Ale	20 Litres	1.053	1.013	5.29	17.04	6.69 °L	399	0
Author: PerikAles Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 10/22/2019 5:56 PM Notes:
American Pale Ale X1	American Pale Ale	5.5 Gallons	1.052	1.012	5.27	47.49	9.42 °L	399	0
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:49 PM Notes: American Pale Ale experiment. Looking for piney notes, but not overly bitter.
SLick	American Pale Ale	13.5 Gallons	1.053	1.012	5.27	157.52	3.55 °L	399	0
Author: DeLiquid Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:39 PM Notes:
AG35	Oatmeal Stout	27 Litres	1.052	1.012	5.24	24.08	32.86 °L	399	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:53 PM Notes:
Am Con Pils	German Pils	1200 Litres	11.76	1.832	5.28	32.25	3.02 °L	399	0
Author: Siege Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:00 PM Notes:
April Showers Bring Malt Flowers	American Amber Ale	5.5 Gallons	1.055	1.015	5.25	67.04	13.53 °L	399	0
Author: snake plisken Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:19 PM Notes:
Bleiker	American Pale Ale	110 Litres	1.052	1.011	5.27	25.97	6.69 °L	399	1
Author: ineeditsoon Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 5:46 PM Notes:
Midnight Stout	American Stout	8 Gallons	1.054	1.013	5.3	41.39	39.3 °L	399	0
Author: fastengine Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:39 AM Notes:
SMasH1	American Pale Ale	46 Litres	1.055	1.015	5.3	39.19	6.08 °L	399	0
Author: BjornharjaR Boil Size: 52 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:57 PM Notes: Bruker gjær fra Austmann bryggeri, samme gjær som i Northie.
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