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Sauna sipper 2.0

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85.5% (brew house)
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday October 21st 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

8.6

SRM (morey):

2.9

Mash pH

5.3

Cost $

15.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	$ 0.98 / lb $ 7.36	36.8	1.8	87.2%
300 g	German - CaraFoam300 g CaraFoam		37	1.8	7.7%
200 g	Flaked Corn200 g Flaked Corn		40	0.5	5.1%
3,901.94 g / $ 7.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	$ 3.00 / oz $ 1.06	Pellet	7.2	Boil	60 min	8.6	50%
10 g	Citra10 g Citra Hops	$ 3.00 / oz $ 1.06	Leaf/Whole	11	Whirlpool at 110 °F	15 min		50%
20 g / $ 2.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	$ 3.00 / oz $ 1.06	8.6	50%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	$ 3.00 / oz $ 1.06		50%
20 g / $ 2.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	159.1 °F	149 °F	60 min
3 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 g	Yeast Nutrient	Other	Mash	10 min.
8 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.29 / each $ 6.29
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 6.29 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.73 psi Temp: 34 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
7.5 gallons R/O 0.6 grams Chalk 1 gram Baking soda 0.3 grams Calcium Chloride 0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

Second round changing recipe

Recipe Photos

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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