Sauna sipper 2.0 - Beer Recipe - Brewer's Friend

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Sauna sipper 2.0

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85.5% (brew house)
Hop Utilization: 96%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday October 21st 2021
1.047
1.007
5.3%
8.6
2.9
5.3
15.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row $ 0.98 / lb
$ 7.36 		36.8 1.8 87.2%
300 g German - CaraFoam300 g CaraFoam 37 1.8 7.7%
200 g Flaked Corn200 g Flaked Corn 40 0.5 5.1%
3,901.94 g / $ 7.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops $ 3.00 / oz
$ 1.06 		Pellet 7.2 Boil 60 min 8.6 50%
10 g Citra10 g Citra Hops $ 3.00 / oz
$ 1.06 		Leaf/Whole 11 Whirlpool at 110 °F 15 min 50%
20 g / $ 2.12
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.25 g Yeast Nutrient Other Mash 10 min.
8 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.29 / each
$ 6.29
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 6.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
7.5 gallons R/O

0.6 grams Chalk
1 gram Baking soda
0.3 grams Calcium Chloride
0.8 grams Epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 159.1 °F 149 °F 60 min
3 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.38 21.5  
Mash volume with grains 6.06 24.3  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.81 g | 23.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.8 23.2  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Second round changing recipe

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  • Last Updated: 2022-01-07 16:24 UTC