Homebrew Beer Recipes

Page 8955 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada	English IPA	26.5 Litres	1.058	1.014	5.73	39.61	10.71 °L	460	0
Author: tomason182 Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:40 AM Notes:
Weizen	Weizen/Weissbier	21 Litres	1.043	1.011	4.19	20.43	3.3 °L	460	1
Author: NomearBig Boil Size: 29.66 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 1/20/2026 4:42 AM Notes: 1.8 bar = 26.1 psi Fermentation 11 days @30°C Dry hop 3 days Beer to Pet Keg(8Lite) and carbonation another 2 Liter to bottle with corn sugar 4g/L
Dunk V Bock	Weizenbock	80 Gallons	1.084	1.021	8.26	0	16.35 °L	460	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 9:46 PM Notes:
Electric Ave Hazy IPA BBatch #5 2025	American IPA	450 Gallons	1.08	1.017	8.16	26.32	4.65 °L	460	0
Author: Full Curl Brewing Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:56 PM Notes:
West Coast Ipa ( Sesion)	American IPA	450 Litres	1.056	1.011	5.9	31.58	5.18 °L	460	0
Author: Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:05 PM Notes:
Choc Imp Stout	Russian Imperial Stout	5 Litres	1.099	1.02	10.4	45.78	50 °L	460	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:33 PM Notes:
Frau Stern's Breakfast	Oatmeal Stout	29 Litres	1.065	1.026	5.11	45.71	50 °L	460	0
Author: cagkucuk Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:38 AM Notes: Great collaboration with RoseyBoneBrewer :) Soak cacao nibs in rum for 3 days and add as if dry-hopping. Cold brew the coffee and add together with the priming sugar. ----------- Mashing efficiency was somehow very low... Attenuation is also very low, FG was around 1.035 when bottling. Let's see how conditioning will work.
Breakfast Stout 2023	Oatmeal Stout	11 Litres	1.056	1.016	5.34	21.4	34.32 °L	460	1
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 26.6 g Creation Date: 7/26/2023 1:46 PM Notes: "The Devil's Porridge" - https://www.devilsporridge.org.uk/
In The Darkness Before Dawn We Recon The Fathoms Of Death	Russian Imperial Stout	5.5 Gallons	1.104	1.03	9.73	54.76	39.83 °L	460	1
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:02 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.083	1.012	9.27	0	8.32 °L	460	0
Author: greatergood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:15 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.9	39.45	34.51 °L	460	0
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:49 AM Notes: Original recipe from Ngali on HBT Chocolate Oatmeal Stout (20L) Estimated OG 1.066 / FG 1.021 - 5.9% ABV 60 min Mash at 68 degrees / 60 min Boil 3.9 Kg Maris Otter Malt (Thomas Fawcett Floor Malted) 700 g Oats 380 g Victory Malt (Briess) 380 g Chocolate Malt (Bairds) 250 g Barley Roasted - Unmalted (Bairds) 250 g Crystal Malt Medium (Bairds) 48 g Challenger Hops (6.5% AA) @ 60 min (34 IBU) Wyeast 1099 Whitbread Ale 180 g Cacao Nibs after Primary fermentation finished, steeped for 1 week
Rye Barrel Imperial Stout - 5 Gallon	Russian Imperial Stout	5.5 Gallons	1.104	1.02	11.03	54.79	50 °L	460	0
Author: Aaron D. Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:35 PM Notes:
Van Dijk Ambachtelijke Roggebier	Roggenbier (German Rye Beer)	20.8 Litres	1.056	1.056	0.06	12.23	22.16 °L	460	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 5:28 PM Notes:
Chocolate Stout	Oatmeal Stout	4.5 Litres	1.046	1.013	4.34	0	34.59 °L	460	0
Author: Jim Massie Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:19 PM Notes:
Not Guiness	Oatmeal Stout	21 Litres	1.058	1.014	5.74	27.77	28.99 °L	460	0
Author: froggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 10/16/2020 8:09 PM Notes:
Hossagaarten (AG)	Witbier	5.5 Gallons	1.043	1.011	4.23	18.06	3.56 °L	460	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:09 PM Notes: Add the coriander and orange peel at the end of the boil and allow to steep for about 10 minutes with the heat off. Then begin chilling your wort like normal.
Mirror Milk Stout	Sweet Stout	25 Litres	1.061	1.021	5.27	19.15	50 °L	460	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 5/23/2020 4:04 PM Notes:
Strong White IPA	Imperial IPA	5.75 Gallons	1.072	1.014	7.72	90.57	4.52 °L	460	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:30 AM Notes: Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil. Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time... http://www.worldcupofbeer.com/scores/2013winner.pdf
Pliny (2019) Clone	Imperial IPA	5.5 Gallons	1.072	1.016	7.31	147.79	8.49 °L	460	0
Author: JoeSeitz Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:37 AM Notes:
Espelid's Breakfast Stout	American Stout	21 Litres	1.086	1.022	8.41	78.64	42.7 °L	460	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 12:13 PM Notes: Add 650g Lactose (15 min at 15 min left of boil - stir in with som of the vort before adding) 50 g Cocoa nibs (In fermentor, soak With 1 dl of Whisky before use 4 dl dark strong coffee (end of boil) 4 dl dark strong coffee (in fermentor)
« First ‹ Previous 8951 8952 8953 8954 8955 8956 8957 8958 8959 Next › Last »							Page 8955 of 16,328 20 Recipes of 326,542