Munchen Fest Bier Beer Recipe | Extract Oktoberfest/Märzen | Brewer's Friend
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Munchen Fest Bier

183 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Hoyt Brewing Co.
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 15th 2022
1.056
1.010
6.1%
34.8
7.2
n/a
55.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Munich10 lb DME Munich 4.29 / lb
42.90
45 8 100%
10 lbs / 42.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops 3.99 / oz
3.99
Pellet 10.4 Boil 90 min 26.43 50%
1 oz Northern Brewer1 oz Northern Brewer Hops 2.50 / oz
2.50
Leaf/Whole 10.7 Aroma 10 min 8.38 50%
2 oz / 6.49
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Burton Salts 0.10 / tsp
0.40
Water Agt Boil 90 min.
2 tsp Irish Moss 0.20 / tsp
0.40
Fining Boil 1 hr.
0.80
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.2 oz       Temp: 55 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
 
Notes

100% Munich DME (8 Lovibond)

Boil time - 90 min

Boiling hops - 90 min
Aroma hops - 5 min

Fermenting temp: 49 F.

Fermentation time: 4 weeks.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 00:59 UTC
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