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Eric's Dangerous Precedent

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday April 7th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

47.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	78.4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.3%
2.50 oz	Briess - Brewers Malt 2-Row2.5 oz Brewers Malt 2-Row	37	1.8	2%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	9.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	6.5%
122.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	36.99	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	10.48	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	24	Dry Hop	7 days		9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		18.2%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	16.4	Dry Hop	3 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.7	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	36.99	9.1%
2 oz	Mosaic (Pellet)	10.48	18.2%
1 oz	Azacca (Pellet)		9.1%
1 oz	Cascade (Pellet)		9.1%
1 oz	Mosaic (Lupulin Pellet)		9.1%
2 oz	Centennial (Pellet)		18.2%
2 oz	Azacca (Leaf/Whole)		18.2%
1 oz	Citra (Pellet)		9.1%
11 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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