Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TROPICAL STOUT	Tropical Stout	90 Litres	1.059	1.013	5.92	39.37	25.37 °L	325	0
Author: SeanKTM300 Boil Size: 93.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:24 AM Notes:
Belgian Rose Ale	Belgian Pale Ale	10.5 Gallons	1.051	1.006	5.94	0	5.83 °L	325	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:16 PM Notes:
Bandymas Nr. 78 Kalėdoms	Mixed-Style Beer	28 Litres	1.063	1.018	5.94	16.84	4.61 °L	325	1
Author: Boil Size: 33.57 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes: Diamond Lager Yeast drop when the OG falls
Peacock West Coast IPA	American IPA	40 Litres	1.056	1.011	5.91	66.01	7.34 °L	325	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:19 AM Notes: OG 1052 FG 1008 ABV 5.8%
Rio Negro 5G	No Profile Selected	5 Gallons	1.054	1.009	5.89	0	12.94 °L	325	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 4:39 PM Notes: Coopers mexican cerveza
Citra Pale Ale	Special/Best/Premium Bitter	36 Litres	1.056	1.011	5.88	37.09	5.9 °L	325	1
Author: Viejos Cañones Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 4/10/2022 10:48 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.016	5.91	43.5	4.74 °L	325	1
Author: GrandpaD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 3/14/2022 6:14 PM Notes: Make a 1.5 L yeast starter= 0.76M cells / mL / °P estimated. Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch starter at 70 - 75 F, then cool to 67 F after 12-24 hours. Hold at 67 deg F for remainder of active fermentation, then di-acetyl rest for several days at 74 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.025. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Porter, 2022	American Porter	6.4 Gallons	1.06	1.016	5.86	29.74	34.08 °L	325	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 3:59 AM Notes:
Pepper Saison	Saison	20.8 Litres	1.06	1.015	5.95	31.93	4.88 °L	325	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:19 PM Notes:
Summer Saison	Saison	5.25 Gallons	1.063	1.017	5.95	27.01	5.24 °L	325	2
Author: BhamSteelerFan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:59 PM Notes:
RadoAlla IPA	American IPA	19 Litres	1.055	1.01	5.86	50.89	5.1 °L	325	0
Author: Boil Size: 20 Litres Boil Time: 92 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:07 AM Notes: Dry hop from day 7 to end.
Wai Iti Any Ipa	Specialty IPA: Belgian IPA	19 Litres	1.057	1.013	5.88	25.7	7.2 °L	325	0
Author: orangettanga Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 3:43 AM Notes:
For Peat's Sake	Oatmeal Stout	5.5 Gallons	1.062	1.016	5.94	38.32	36.28 °L	325	0
Author: daniel.griffi@me.com Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	100 Litres	1.056	1.011	5.95	4.95	5.41 °L	325	0
Author: Florencia Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:56 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.055	1.01	5.95	40.4	8.43 °L	325	1
Author: Julio_Moraes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 229.4 g Creation Date: 8/12/2019 2:43 PM Notes:
Pumpkin And Spice Cream Ale	Cream Ale	5.5 Gallons	1.058	1.012	5.97	13.37	3.37 °L	325	2
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 11:16 AM Notes: Roast the pumpkin on a sheet pan until it starts to caramelize. Add in a hop bag for the last 30 minutes of the boil. Create a tincture with the pumpkin spice and vodka, or rum. Add in secondary to taste. This came out crystal clear, and very drinkable. Great fall beer.
Awesome Recipe	American Light Lager	20.8 Litres	1.056	1.011	5.92	128.09	7.05 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:01 AM Notes:
Extract Helles	Munich Helles	5.5 Gallons	1.053	1.008	5.85	17.64	4.1 °L	325	0
Author: branodn Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:51 AM Notes:
Intensamente Roja	Irish Red Ale	50 Litres	1.059	1.014	5.97	26.99	16.41 °L	325	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/1/2018 12:06 PM Notes: cocinando con la brewmeister lavamos con 20 lts de agua. 2 cucharadas y media pedorras de acido citrico. para el lavado 1 cucharada cargaDA de acido
Awesome Recipe	Czech Premium Pale Lager	24 Litres	13.041	2.008	5.9	30.98	6.35 °L	325	0
Author: Pavel Strýc Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 81 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:15 AM Notes:
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