Homebrew Beer Recipes

Page 8952 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Run It Back Golden Blonde	Blonde Ale	5.5 Gallons	1.042	1.008	4.44	19.08	3.57 °L	400	2
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:09 PM Notes:
Apricot Blonde Ale	Blonde Ale	3 Gallons	1.045	1.011	4.53	39.16	5.91 °L	400	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 4/3/2024 11:33 PM Notes:
COLOMBUS ALE	No Profile Selected	21 Litres	1.047	1.013	4.42	33.5	4.6 °L	400	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:33 AM Notes:
Fjord & Fjell Saure Apfelsine III	Gose	85 Litres	10.203	1.638	4.53	0	3.74 °L	400	1
Author: Fjord & Fjell Nano Brewery Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 2.88 bar Creation Date: 3/4/2023 8:10 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.044	1.01	4.44	14.27	14.14 °L	400	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 3:25 AM Notes: Thermo might be bad. Nothing different same temp for mash thermomreads 20 degrees cooler. Added 1 gal@175 to bring up temp just in case Strike temp was 190 with 2 gals.
Chocolate Porter	American Porter	42 Litres	1.042	1.008	4.36	33.7	31.99 °L	400	0
Author: Boil Size: 48.26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:09 AM Notes:
Dry Irish Stout	Irish Stout	26 Gallons	10.672	2.421	4.38	36.03	25.78 °L	400	0
Author: COOPaleworks Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:11 PM Notes: *KO @66-68 Fahrenheit *
Patriots Pride 5G	No Profile Selected	5 Gallons	1.041	1.008	4.38	2.66	5.17 °L	400	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 6:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.61	3.49 °L	400	0
Author: cclafave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:10 PM Notes:
Hard Seltzer	Clone Beer	5 Gallons	1.034	1	4.41	0	0.8 °L	400	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/21/2021 12:28 AM Notes:
SMASH	American Light Lager	114 Gallons	1.045	1.011	4.47	0	3.28 °L	400	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:21 PM Notes:
Jonny Summer Ale	American Pale Ale	20.8 Litres	1.04	1.007	4.37	22.93	8.07 °L	400	0
Author: Jonny Beer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 1/12/2021 1:00 PM Notes:
Kumquat Light Wheat	American Wheat or Rye Beer	6 Gallons	1.041	1.008	4.4	24.65	3.17 °L	400	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:01 PM Notes:
Northern Brown	British Brown Ale	6 Gallons	1.045	1.011	4.41	23.03	15.05 °L	400	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:56 AM Notes:
Mbrow Beer	British Brown Ale	5 Litres	1.045	1.011	4.46	29.7	12.86 °L	400	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 9/8/2020 2:00 PM Notes:
Sea Rover Sour	Gose	5 Gallons	1.045	1.011	4.41	2.72	2.72 °L	400	0
Author: BeardedBear Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2020 2:08 AM Notes: Dissolve salt in one cup water before mixing with beer in bottling bucket. Add 150ml lactic acid to bottling bucket (150ml got my PH down to 3.2, Add more or less as needed)
Best Bitter Rock	Best Bitter	25 Litres	11.265	2.897	4.46	16.15	13.34 °L	400	0
Author: Dumby Brewers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 9:40 AM Notes:
DME Experiment	No Profile Selected	21 Litres	1.045	1.01	4.49	29.2	3.6 °L	400	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:06 PM Notes:
Summer 80 Shillings	Scottish Export	20 Litres	1.044	1.01	4.4	29.81	17.42 °L	400	0
Author: opacus Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Gulcose Priming Amount: 80g Creation Date: 9/9/2018 2:18 PM Notes:
Cachaca	American Light Lager	50 Litres	1.041	1.007	4.45	0	10.97 °L	400	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:10 AM Notes:
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