pale dark pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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pale dark pale

120 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: abdrak
Calories: 120 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 9th 2014
1.036
1.013
3.1%
24.8
9.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 61%
1.75 lb Proximity - Biscuit Roasted 201.75 lb Biscuit Roasted 20 35 20 11.9%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 10.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.8%
1.50 lb Quaker - Rolled Oats1.5 lb Rolled Oats 4 1 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 12 Boil 45 min 21.58 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Hop Stand at 130 °F 10 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Hop Stand at 130 °F 10 min 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hop Stand at 130 °F 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 10 min 3.22 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 155 °F 60 min
20 qt Batch Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
- US05 7 gal - US04 3 gal
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
t/5 of adulterated bull run
.75 t CaCl
chalk
Mash Chemistry and Brewing Water Calculator
 
Notes

a bit of the CaCl dust, pinch of chalk. camden tab

strike 165 F

target 155 mash = high

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-17 22:23 UTC
NEW Water Requirements:
pale dark pale
Equipment Profile Used

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Water Requirements:
pale dark pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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