Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oberon Clone	American Wheat Beer	5.5 Gallons	1.054	1.011	5.66	36.41	4.85 °L	325	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 2:51 PM Notes:
Howlin' For You Coffee Cream Ale	Cream Ale	10.5 Gallons	1.053	1.011	5.6	21.86	4.29 °L	325	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:21 PM Notes:
Hardy Party-Gyle	Dunkles Weissbier	10 Gallons	1.056	1.013	5.62	0	12.92 °L	325	0
Author: TWS Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:48 AM Notes: Parti-gyle Wheat 4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow. Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party.
SOUR BEER TAKE 1	Blonde Ale	15 Gallons	1.061	1.019	5.64	4.44	6.24 °L	325	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:55 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.056	1.013	5.65	40.08	8.17 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 12:28 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.011	5.59	27.15	36.02 °L	325	1
Author: bmckie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:38 PM Notes:
Piwo Dla Kamila - American Bitter	American IPA	22 Litres	13.236	2.675	5.66	31.62	4.5 °L	325	1
Author: ShpxLbh Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 16.9 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 9:45 PM Notes:
Gringo Honeymoon	International Pale Lager	11 Gallons	1.052	1.009	5.59	17.78	3.78 °L	325	0
Author: J A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 5:42 PM Notes: Alternate yeast: White Labs Mexican Lager Yeast WLP940 Adjust water additions, efficiency, water and ingredient amounts as needed to accommodate your brewing system.
Learning Lager	International Pale Lager	5.5 Gallons	1.052	1.009	5.63	32.63	3.07 °L	325	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:09 PM Notes: Single decoction: 1 quart per pound of grain. Raise to 150, then boil for 30 minutes. 9.5 quarts. Rest mash at 125, then decoct. Raise to143-148. Raise mash to rest temp to 152, then mash out at 168. Use finings at primary while crashing Crisp German lager. Primary at 65 degrees, pushing it, but stayed nice and clean.
Southern Brown	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	23.92	19.46 °L	325	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:10 AM Notes: Flaked Oats (toasted at 350F until golden colored), turn the flaked oats as needed to ensure even toasting. Then store the oats in a bag for 2-3 weeks. You need to mash at relatively high infusion mash temperatures (around 154–155 °F/67.8–68.3 °C) to ensure the required residual sweetness. This is particularly essential if you want to go the authentic route and roast barley is your only roasted malt. 1 tsp. per 5 gallons (19 L) of calcium carbonate to your mash if you have very soft water
Munich Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.58	26.21	4.43 °L	325	4
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:53 AM Notes: 3 liter starter from 1 pkg WLP 833
Coop Dunkel	Munich Dunkel	50 Litres	1.058	1.014	5.66	28.53	13.3 °L	325	1
Author: Ole Trygve Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:42 PM Notes:
Tempe Closet Blocks Of Light NEIPA Clone	Specialty IPA: New England IPA	5.5 Gallons	14.419	4.034	5.62	99.52	4.24 °L	325	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 8:18 PM Notes:
Hook Echo Hefe	Weissbier	155 Gallons	13.983	3.576	5.61	11.36	4.58 °L	325	0
Author: BrewerNick Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:33 PM Notes:
Punk Ipa	American IPA	25 Litres	1.053	1.01	5.64	40.33	5.66 °L	325	0
Author: mygoskotost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:00 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.057	1.014	5.6	44.79	8.58 °L	325	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:51 AM Notes:
Amber Lager	International Amber Lager	5.5 Gallons	1.057	1.014	5.63	20.1	14.21 °L	325	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:48 AM Notes:
EVerywhere I Go	Schwarzbier	275 Gallons	1.057	1.014	5.63	0	32.33 °L	325	0
Author: Brew4Brains Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:33 PM Notes:
Session IPA	American IPA	21 Litres	1.054	1.011	5.63	35.79	7.84 °L	325	0
Author: PhilM_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:48 AM Notes:
Crowd Source NEIPA	American IPA	9.5 Litres	1.057	1.014	5.64	0	5.88 °L	325	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 3:34 AM Notes:
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