| 
            
                Idaho Pale
     | 
    
                    American Pale Ale
             | 
    9.5 Litres | 
    1.055 | 
    1.012 | 
    5.61 | 
    46.23 | 
    6.38 °L
        
     | 
    371 | 
    1 | 
    
        
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                | Boil
                        Size: 13.23 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: 1.27 bar | 
                Creation
                        Date: 2/9/2021 8:58 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Nick's 1st Brew
     | 
    
                    No Profile Selected             | 
    5 Gallons | 
    1.069 | 
    1.017 | 
    6.8 | 
    58.18 | 
    11.69 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.56 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/3/2024 6:55 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                New England
     | 
    
                    Specialty IPA: New England IPA
             | 
    20.5 Litres | 
    1.063 | 
    1.012 | 
    6.68 | 
    55.09 | 
    5.12 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
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                | Boil
                        Size: 24.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 70 | 
                Mash Thickness: 3.65 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/21/2024 10:53 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Voodoo Stranger Hazy IPA
     | 
    
                    Specialty IPA: New England IPA
             | 
    5 Gallons | 
    1.057 | 
    1.01 | 
    6.15 | 
    59.7 | 
    3.9 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.043 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 75 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/5/2023 2:32 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Generous Haze
     | 
    
                    Specialty IPA: New England IPA
             | 
    155 Gallons | 
    1.085 | 
    1.021 | 
    8.36 | 
    24.55 | 
    4.65 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 170 Gallons                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.077 | 
                Efficiency: 82 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/27/2023 6:26 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    No Profile Selected             | 
    5 Gallons | 
    1.029 | 
    1.007 | 
    2.89 | 
    0 | 
    10.83 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.029 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/29/2023 2:50 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Pivo Pils
     | 
    
                    German Pilsner (Pils)
             | 
    11 Gallons | 
    1.043 | 
    1.011 | 
    4.16 | 
    50.24 | 
    3.16 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 12.65 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.037 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/10/2023 11:26 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Territorial Chicken
     | 
    
                    Maibock/Helles Bock
             | 
    6 Gallons | 
    1.072 | 
    1.011 | 
    7.93 | 
    28.68 | 
    6.94 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 45 | 
                Boil Gravity: 1.054 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 58 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/6/2023 10:08 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Lager / Sour Split Batch
     | 
    
                    No Profile Selected             | 
    34 Litres | 
    1.051 | 
    1.011 | 
    5.23 | 
    0 | 
    4.99 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 36 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: N/A | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: sucrose | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/25/2022 2:44 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Kukumba
     | 
    
                    No Profile Selected             | 
    15 Litres | 
    1.041 | 
    1.008 | 
    4.36 | 
    30.02 | 
    3.29 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 24 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.026 | 
                Efficiency: 68 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/7/2022 8:19 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hopalong Cassidy (Hoppy Joe Klone)
     | 
    
                    American Brown Ale
             | 
    22 Litres | 
    1.052 | 
    1.008 | 
    5.81 | 
    39.94 | 
    20.62 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 22 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/24/2014 9:55 AM                 | 
             
            
                Notes: Mesking i 18 liter vann, 68 grader
 Sparge til ~20 liter, ~10 liter, 77 grader
 
 Mål OG etter nedkjøling og omstikk til gjæringstank. Spe med vann til OG ~ 1.050 | 
             
         
     | 
    | 
            
                Klasse Bavarian Weissbier
     | 
    
                    No Profile Selected             | 
    6 Gallons | 
    1.049 | 
    1.013 | 
    4.7 | 
    10.88 | 
    3.86 °L
        
     | 
    371 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.044 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/9/2020 2:34 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Philly Gose
     | 
    
                    No Profile Selected             | 
    13 Litres | 
    1.051 | 
    1.009 | 
    5.58 | 
    9.26 | 
    3.3 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 17 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.039 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/6/2020 7:34 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Octoberfest Ale
     | 
    
                    North German Altbier
             | 
    5.5 Gallons | 
    1.062 | 
    1.014 | 
    6.32 | 
    22.93 | 
    10.68 °L
        
     | 
    371 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 60 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/22/2020 2:44 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Awesome Recipe
     | 
    
                    No Profile Selected             | 
    5.5 Gallons | 
    1.08 | 
    1.046 | 
    4.4 | 
    0 | 
    48.38 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.068 | 
                Efficiency: 72 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/10/2020 9:31 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                DME Kettle Souring Calculation
     | 
    
                    No Profile Selected             | 
    3 Litres | 
    1.047 | 
    1.012 | 
    4.6 | 
    0 | 
    3.01 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/21/2020 5:45 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                American Roggenbier
     | 
    
                    27A Roggenbier             | 
    5.5 Gallons | 
    1.048 | 
    1.01 | 
    5.03 | 
    17.56 | 
    13.5 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.035 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 62 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/13/2019 12:03 PM                 | 
             
            
                Notes: From BJCP:
 A more distinctive variant of a dunkelweizen using malted rye instead of malted wheat. American Rye Beers will not have the weizen yeast character, and likely more hops. | 
             
         
     | 
    | 
            
                ESB
     | 
    
                    Extra Special/Strong Bitter (ESB)
             | 
    20 Litres | 
    1.055 | 
    1.013 | 
    5.48 | 
    45.46 | 
    8.8 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/12/2019 10:41 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Voss Kveik IPA
     | 
    
                    No Profile Selected             | 
    5.5 Gallons | 
    1.065 | 
    1.018 | 
    6.17 | 
    67.13 | 
    5.69 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.25 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 72 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: dextrose | 
                Priming Amount: 100g | 
                Creation
                        Date: 8/31/2019 3:27 AM                 | 
             
            
                Notes: - Boil for 60 minutes
 - 30 min whirlpool at 180F
 - Chill wort to 90F following whirlpool
 - Ferment at 95F until final gravity
 - Remove from heat and rack to secondary at 68F. Add first dry hop addition
 - 7 days later add 2nd dry hop addition and remove first
 - Cold crash for 2 days at 38F | 
             
         
     | 
    | 
            
                Pilsner
     | 
    
                    German Pilsner (Pils)
             | 
    21 Litres | 
    1.5 | 
    1.143 | 
    46.9 | 
    34.6 | 
    50 °L
        
     | 
    371 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.043 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: BIAB                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/7/2019 10:44 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |