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Vanilla Bourbon Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 85 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 34% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday February 24th 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (alternate):

7.4%

IBU (tinseth):

38.1

EBC (ebcmorey):

46.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,550 g	United Kingdom - Maris Otter Pale4550 g Maris Otter Pale	38	8.51	48.8%
1,100 g	Bestmalz - BEST Vienna1100 g BEST Vienna	37	3.8	11.8%
500 g	United Kingdom - Brown500 g Brown	32	171.96	5.4%
400 g	Simpsons - Chocolate Malt400 g Chocolate Malt	31.7	444	4.3%
280 g	GB - Crystal 200280 g Crystal 200	34	200.01	3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	7.58	2.1%
500 g	United Kingdom - Lager500 g Lager	38	2.24	5.4%
800 g	Cane Sugar800 g Cane Sugar - (late boil kettle addition)	46		8.6%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	5.4%
500 g	BE - Pilsner500 g BE - Pilsner	44	3.01	5.4%
9,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Northern Brewer33 g Northern Brewer Hops	Leaf/Whole	8.2	Boil	75 min	32.95	66%
17 g	Perle17 g Perle Hops	Leaf/Whole	7.2	Boil	10 min	5.17	34%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Northern Brewer (Leaf/Whole) 33 g Northern Brewer (Leaf/Whole) Hops	32.95	66%
17 g	Perle (Leaf/Whole) 17 g Perle (Leaf/Whole) Hops	5.17	34%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	5 °C	65 °C	60 min
	Infusion	65 °C	75 °C	10 min
10 L	Top Off	--	--	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	5	33	47	54	237.8
Mash Chemistry and Brewing Water Calculator

Notes

A ctually only addded 500g sugar, the numbers have been fudged to get the right OG.

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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