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Vanilla Bourbon Stout

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 85 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 34% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday February 24th 2021
1.067
1.014
7.4%
38.1
46.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,550 g United Kingdom - Maris Otter Pale4550 g Maris Otter Pale 38 8.51 48.8%
1,100 g Bestmalz - BEST Vienna1100 g BEST Vienna 37 3.8 11.8%
500 g United Kingdom - Brown500 g Brown 32 171.96 5.4%
400 g Simpsons - Chocolate Malt400 g Chocolate Malt 31.7 444 4.3%
280 g GB - Crystal 200280 g Crystal 200 34 200.01 3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 7.58 2.1%
500 g United Kingdom - Lager500 g Lager 38 2.24 5.4%
800 g Cane Sugar800 g Cane Sugar - (late boil kettle addition) 46 8.6%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 5.4%
500 g BE - Pilsner500 g BE - Pilsner 44 3.01 5.4%
9,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Northern Brewer33 g Northern Brewer Hops Leaf/Whole 8.2 Boil 75 min 32.95 66%
17 g Perle17 g Perle Hops Leaf/Whole 7.2 Boil 10 min 5.17 34%
50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 33 47 54 237.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 5 °C 65 °C 60 min
Infusion 65 °C 75 °C 10 min
10 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume 36.1
Mash volume with grains 40.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 21
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

A ctually only addded 500g sugar, the numbers have been fudged to get the right OG.

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  • Last Updated: 2021-03-15 11:07 UTC