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Cyborg AI Plum Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.93 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Armstrong
Hop Utilization: 96%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday July 15th 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

21.7

SRM (morey):

7.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	60%
10 lb	Rye10 lb Rye	38	3.5	20%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	8%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	4%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	4%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.53	50%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.6	Boil	10 min	4.16	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Styrian Goldings (Pellet)	17.53	50%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	4.16	50%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	plums		Water Agt	Secondary	7 days

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Glendale, AZ. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-15 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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