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Saison Du BUFF

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday July 26th 2014

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (rager):

60.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.99 lb	German - Pilsner4.9875 lb Pilsner	38	1.6	39.9%
4.96 lb	US - Pale 2-Row4.9625 lb Pale 2-Row	37	1.8	39.7%
1.91 lb	American - Wheat1.9125 lb Wheat	38	1.8	15.3%
10.20 oz	Flaked Rye10.2 oz Flaked Rye	36	2.8	5.1%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Centennial0.58 oz Centennial Hops	Pellet	9.8	Boil	90 min	27.18	14.8%
2.58 oz	Amarillo2.58 oz Amarillo Hops	Pellet	8.5	Whirlpool at 200 °F	20 min	32.85	65.6%
0.77 oz	Citra0.77 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		19.6%
3.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.58 oz	Centennial (Pellet)	27.18	14.8%
2.58 oz	Amarillo (Pellet)	32.85	65.6%
0.77 oz	Citra (Leaf/Whole)		19.6%
3.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Infusion	--	149 °F	120 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.24 oz	Fresh Parsley	Herb	Boil
0.09 oz	Fresh Rosemary	Herb	Boil
0.09 oz	Fresh Lemon Thyme	Herb	Boil
0.04 oz	Fresh White Sage	Herb	Boil

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3G Gypsum 3G Chalk
Mash Chemistry and Brewing Water Calculator

Notes

Should reach a FG of 1.007

http://blog.stonebrew.com/index.php/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe/

Only had 2 Ounces Amarillo, subbing .42 Ounces Centennial for the extra .58 ounces amarillo

Thin Mashing to further dry out beer

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-03-17 04:23 UTC
Snapshot Created: 2014-07-26 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Du BUFF

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