Saison Du BUFF - Beer Recipe - Brewer's Friend

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Saison Du BUFF

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 26th 2014
1.068
1.012
7.3%
60.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 lb German - Pilsner4.9875 lb Pilsner 38 1.6 39.9%
4.96 lb US - Pale 2-Row4.9625 lb Pale 2-Row 37 1.8 39.7%
1.91 lb American - Wheat1.9125 lb Wheat 38 1.8 15.3%
10.20 oz Flaked Rye10.2 oz Flaked Rye 36 2.8 5.1%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Centennial0.58 oz Centennial Hops Pellet 9.8 Boil 90 min 27.18 14.8%
2.58 oz Amarillo2.58 oz Amarillo Hops Pellet 8.5 Whirlpool at 200 °F 20 min 32.85 65.6%
0.77 oz Citra0.77 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 19.6%
3.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 oz Fresh Parsley Herb Boil 0 min.
0.09 oz Fresh Rosemary Herb Boil 0 min.
0.09 oz Fresh Lemon Thyme Herb Boil 0 min.
0.04 oz Fresh White Sage Herb Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3G Gypsum 3G Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion -- 149 °F 120 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.31 21.3  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Should reach a FG of 1.007

http://blog.stonebrew.com/index.php/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe/

Only had 2 Ounces Amarillo, subbing .42 Ounces Centennial for the extra .58 ounces amarillo

Thin Mashing to further dry out beer

Last Updated and Sharing
 
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  • Last Updated: 2023-03-17 04:23 UTC
  • Snapshot Created: 2014-07-26 18:27 UTC