Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Vic56 g Vic Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
40.01 |
14.8% |
|
28 g |
Chinook 28 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
7.84 |
7.4% |
|
42 g |
Artisan - Idaho #742 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
15.22 |
11.1% |
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.19 |
7.4% |
|
42 g |
Chinook 42 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
11.1% |
|
42 g |
Artisan - Idaho #742 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
11.1% |
|
42 g |
Columbus42 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
11.1% |
|
28 g |
Chinook 28 g Chinook Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 0 |
|
7.4% |
|
42 g |
Artisan - Idaho #742 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
Day 0 |
|
11.1% |
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
Day 0 |
|
7.4% |
|
378 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Vic (Pellet) 56 g Vic (Pellet) Hops |
|
40.01 |
14.8% |
|
98 g |
Chinook (Pellet) 98 g Chinook (Pellet) Hops |
|
7.84 |
25.9% |
|
126 g |
Artisan - Idaho #7 (Pellet) 126 g Idaho #7 (Pellet) Hops |
|
15.22 |
33.3% |
|
98 g |
Columbus (Pellet) 98 g Columbus (Pellet) Hops |
|
11.19 |
25.9% |
|
378 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.53 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
31.59 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
12 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
2 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
|
12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Reverse Osmosis
"WC Hazy IIPA" No Profile Selected beer recipe by Poppa Josh. All Grain, ABV 7.32%, IBU 74.26, SRM 5.64, Fermentables: (Canadian - Pale 2-Row, German - Munich Light, Caramel / Crystal 20L, Carapils Malt, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Vic, Chinook , Idaho #7, Columbus) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 22:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
