WC Hazy IIPA - Beer Recipe - Brewer's Friend

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WC Hazy IIPA

210 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 44.4 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 210 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday April 17th 2021
16.7 °P
3.3 °P
7.3%
74.3
5.6
5.4
28.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Canadian - Pale 2-Row $ 2.63 / kg
$ 26.26 		36 1.75 82.9%
0.90 kg German - Munich Light0.9 kg German - Munich Light $ 1.84 / kg
$ 1.66 		37 6 7.5%
0.46 kg American - Caramel / Crystal 20L0.46 kg Caramel / Crystal 20L 35 20 3.8%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt $ 2.68 / kg
$ 0.67 		34.5 1.5 2.1%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 2.1%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 1.7%
12.06 kg / $ 28.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Vic56 g Vic Hops Pellet 13.3 Boil 60 min 40.01 14.8%
28 g Chinook 28 g Chinook Hops Pellet 10.5 Boil 15 min 7.84 7.4%
42 g Artisan - Idaho #742 g Idaho #7 Hops Pellet 13.6 Boil 15 min 15.22 11.1%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 15 min 11.19 7.4%
42 g Chinook 42 g Chinook Hops Pellet 10.5 Boil 0 min 11.1%
42 g Artisan - Idaho #742 g Idaho #7 Hops Pellet 13.6 Boil 0 min 11.1%
42 g Columbus42 g Columbus Hops Pellet 15 Boil 0 min 11.1%
28 g Chinook 28 g Chinook Hops Pellet 10.5 Dry Hop Day 0 7.4%
42 g Artisan - Idaho #742 g Idaho #7 Hops Pellet 13.6 Dry Hop Day 0 11.1%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop Day 0 7.4%
378 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash --
12 g Epsom Salt Water Agt Mash --
2 g Canning Salt Water Agt Mash --
12 g Calcium Chloride Water Agt Mash --
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.53 L Strike 69 °C 67 °C 60 min
31.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.7
Mash volume with grains 37.5
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 30.1 L) 32.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 47.1 L) 49.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 40 L) 44.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.4 L) 40
Total: 62  
Equipment Profile Used: System Default
"WC Hazy IIPA" No Profile Selected beer recipe by Poppa Josh. All Grain, ABV 7.32%, IBU 74.26, SRM 5.64, Fermentables: (Canadian - Pale 2-Row, German - Munich Light, Caramel / Crystal 20L, Carapils Malt, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Vic, Chinook , Idaho #7, Columbus) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 22:59 UTC