Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUM OF A PEACH APA	American Pale Ale	20.8 Litres	13.692	2.841	5.83	49.29	5.29 °L	358	0
Author: Bazooka Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 1:18 AM Notes:
Degobah Haze	American Pale Ale	1 Gallons	1.054	1.014	5.33	35.55	7.19 °L	358	0
Author: Buckeye BrewCraft Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/22/2024 10:31 PM Notes:
Jake	American Pale Ale	1150 Litres	1.056	1.014	5.48	37.01	2.99 °L	358	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:19 PM Notes:
Good Morning Beer	American Pale Ale	20.8 Litres	1.058	1.013	5.84	60.99	4.64 °L	358	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:13 AM Notes:
It's Kismet	American Pale Ale	1500 Litres	10.971	2.164	4.68	12.14	3.16 °L	358	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 7:22 PM Notes:
Fruity Stones	American Pale Ale	4.5 Gallons	1.057	1.013	5.88	34.87	4.33 °L	358	0
Author: Brew Free or Die Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:37 PM Notes:
Oerknal Neipa 10hl	American Pale Ale	1000 Litres	1.037	1.009	3.64	42.33	2.54 °L	358	0
Author: Nastiaan Boil Size: 1050 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:16 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6.08	41.28	8.87 °L	358	0
Author: JBru Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 1:30 PM Notes:
New Lion Collab	American Pale Ale	980 Litres	1.049	1.01	5.19	35.1	7.27 °L	358	0
Author: RKi Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:44 AM Notes:
TSB Brew New World	American Pale Ale	42 Litres	1.049	1.009	5.3	31.81	4.14 °L	358	0
Author: mcqrlak Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:35 AM Notes:
Red X3	American Amber Ale	29 Litres	1.056	1.012	5.82	46.4	13.7 °L	358	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2017 10:14 AM Notes:
Peepers Pale Ale	American Pale Ale	15.5 Gallons	1.052	1.012	5.26	36.41	5.77 °L	358	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:05 PM Notes:
Late Rainy Season Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.15	33.1	9.66 °L	358	1
Author: cookie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 9/17/2020 1:49 PM Notes:
Strata Chico Pale Ale	American Pale Ale	20 Litres	1.055	1.013	5.53	59.04	5.18 °L	358	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:46 AM Notes: Anyone remember the West Coast styles and Breweries? Places like Russian River, Sierra Nevada, Alpine... Styles like American Pale Ale, West Coast IPA??? It is understandable that if you're part of the haze mono culture that for the last 4 years has dominated both the home brew and commercial beer universe, you've most likely forgotten about the styles that in many ways created the new world of beer! Strata is the new dank kid on the brewhouse. Strata is beaming with Mango, tamarillos, grapefruit smoothies and adventures in mystical pine forests. Yes you're probably thinking after this that 'I should brew a 'Strata' accentuated NEIPA'..... nah, why not do something different... That's right... something other then a NEIPA. Calm down, it's not the end of the world. Put the ego aside and brew this! Call it what you want, this is homage to West coast style American Pale Ale, featuring Strata.
This Week's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	43.18	8.25 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:58 PM Notes:
Chinook Pale Ale #22	American Pale Ale	42.5 Litres	1.052	1.013	5.21	37.11	5.79 °L	358	1
Author: Nico588 Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/11/2020 6:44 AM Notes:
Air Hug	American Pale Ale	11 Gallons	1.057	1.015	5.55	50.19	6.2 °L	358	0
Author: Casitadegrimes Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:15 PM Notes: ABV AF 6%
Jan Ale	American Pale Ale	22.5 Litres	1.055	1.013	5.52	31.29	4.18 °L	358	0
Author: PapaZog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:23 AM Notes: Got 82% efficiency because I ran a 5h mash - for family reasons (pool party?). Raised temp to 77oC for extended mash out - got v clear wort. Left it hot o/n. Completed this brew on gas burner owing to power outage. Some of the beer took a while to strain out of the hop spider, so I reboiled it for 15min in the kitchen and diluted around 40% to get a lower alcohol beer. Bottles show 4Feb 4% (estimate). I also bottled some of the main batch on 4Feb before dry hopping. Bottled the remainder on 6 Feb - most had one sugar drop and carried a standard label. I ran out of sugar drops, so I added belgian candi sugar: ~15g into boiling hot water, dissolved and then added to fermenter. Labeled as 6 Feb Candi. Started crash cool soon after adding dry hops. Beer had been at ~1oC for at least a few hours (~1.5-2d later) before I commenced bottling. Used some CO2 purge on the comp bottle to minimize oxidation risk. The abv and IBU isn't quite right on this ... something didn't save properly here. And I have no other notes - though I recall IBU was in 30's and ABV was potentially as high as 6.3%
The Physics	American Amber Ale	27 Litres	1.044	1.008	4.74	71.93	29.37 °L	358	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 5:53 PM Notes:
Red Ale	American Amber Ale	22 Litres	1.051	1.009	5.5	27.78	15.87 °L	358	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:18 PM Notes: Strike Water - 71ºC
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