Homebrew Beer Recipes

Page 8949 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Gold	British Golden Ale	24 Litres	1.05	1.009	5.39	44.75	7.15 °L	409	0
Author: shrob Boil Size: 30.28 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:02 PM Notes:
Glow Worm New Zealand Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.009	5.43	34.4	5.42 °L	409	1
Author: Cimarossa Brewing Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 3/16/2024 3:25 PM Notes:
Udi's Beer	Cream Ale	10 Litres	1.055	1.014	5.41	21.06	8.92 °L	409	0
Author: psf_fsp Boil Size: 12.97 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 2:01 AM Notes:
Geter Brewed Goesting Wit Bier (new Monk)	Witbier	20 Litres	1.059	1.018	5.38	28.08	4.93 °L	409	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/21/2024 10:43 AM Notes:
Bock Wheat Wine	No Profile Selected	5.5 Gallons	1.056	1.015	5.37	32.29	4.86 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:50 AM Notes:
Sausage 1	American Pale Ale	40 Litres	1.051	1.01	5.42	35.52	4.58 °L	409	0
Author: alicks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:59 AM Notes:
Reddish Please	American Amber Ale	2.5 Gallons	1.051	1.01	5.46	35.26	10.14 °L	409	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 1:35 AM Notes:
American Pale Ale (APA)	American Pale Ale	300 Litres	1.051	1.01	5.44	35.26	4.25 °L	409	0
Author: valkiria Boil Size: 314 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:33 AM Notes:
Grand Slam	American IPA	50 Litres	1.055	1.014	5.39	0	4.56 °L	409	0
Author: ant@craftybeerclub.com Boil Size: 54.26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:20 PM Notes:
Spring's Golden Ale	Blonde Ale	4.75 Gallons	1.046	1.005	5.39	26.8	4.54 °L	409	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:08 PM Notes:
Trial2	American Pale Ale	5 Gallons	1.052	1.011	5.4	51.27	7.75 °L	409	1
Author: MattBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:54 AM Notes:
Classic Dry Stout	Dry Stout	23 Litres	1.051	1.01	5.4	30.29	37.6 °L	409	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 11/16/2020 1:20 PM Notes:
Chocolate Stout	Sweet Stout	23 Litres	1.057	1.015	5.46	43	45.01 °L	409	1
Author: Bolo71 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 11:46 PM Notes:
GB061	Robust Porter	35.5 Litres	1.054	1.013	5.42	32.19	22.91 °L	409	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 217.8 g Creation Date: 2/20/2020 11:59 AM Notes: 1/2 of 2l Starter into Fermenter 31L in Fermenter 4 Vanilla Pods Soaked in Rum (100ml) Into Secondary after 1 week..FG 1.014 Week in Secondary FG1.013 Conditioned to 1.65CO2 29.5L 101g Dextrose 2 weeks in Bottle tastes lil bitter
Citra Pale Ale	American Pale Ale	45 Litres	1.051	1.009	5.46	32.61	4.75 °L	409	0
Author: Paul Yates Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:55 PM Notes:
Evie	Weissbier	5 Gallons	1.05	1.009	5.45	24.29	5.95 °L	409	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 PM Notes: Brew Day 5/21/20 Ferulic acid rest begin temp = 118 degrees. Ferulic acid rest end temp = 118 degrees. Total time = 30 min Start mash temp = 146 degrees Added 1 qt boiling water 10 minutes in Increased temp to 148 degrees. Mash end temp = 148 degrees Mixed at 10 and 20 minutes during batch sparge Hops added at 60 min Boil proceeded without issue. Just shy of 5 gallons placed into fermenter. OG = 1.050 Yeast pitched at 75 degrees. Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
Awesome Recipe	Blonde Ale	13.5 Litres	1.05	1.009	5.39	18.23	16.54 °L	409	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:41 AM Notes:
London Porter	English Porter	5.8 Gallons	1.054	1.013	5.46	22.29	31.19 °L	409	1
Author: Robert Cantu Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 1/11/2019 5:36 PM Notes: Kegged on day 12, gently carbing at 12ish PSI. No cold crash Gelatin on day 13. Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
Maniacal Mire	Saison	6 Gallons	1.053	1.012	5.43	31.95	5.67 °L	409	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:26 AM Notes:
Battle Van Aaa	American Amber Ale	21 Litres	1.054	1.013	5.46	0	5.91 °L	409	0
Author: Benhogan83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:41 AM Notes:
« First ‹ Previous 8945 8946 8947 8948 8949 8950 8951 8952 8953 Next › Last »							Page 8949 of 16,137 20 Recipes of 322,733