View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Páramo de guerrero_21_7_7

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Lops páramos birra
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

19.0

Mash pH

n/a

Cost $

35,428.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale		38.1	2.81	35.7%
1.95 kg	Red X1.95 kg Red X	$ 6,700.00 / kg $ 13,065.00	36	12	34.8%
0.05 kg	Castle Malting - Château Chocolat0.05 kg Château Chocolat	$ 8,200.00 / kg $ 410.00	38	488.1	0.9%
0.60 kg	Bestmalz - BEST Caramel Amber0.6 kg BEST Caramel Amber		34	25	10.7%
1 kg	Weyermann - CaraRed1 kg CaraRed		35	19.3	17.9%
5.60 kg / $ 13,475.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Fuggle UK40 g Fuggle UK Hops	Leaf/Whole	3.8	Boil at 95.8 °C	60 min	20.38	57.1%
15 g	Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops	Pellet	3.8	Aroma at 95.8 °C	15 min	4.17	21.4%
15 g	Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops	Pellet	3.8	Whirlpool at 80 °C	40 min	1.11	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Fuggle UK (Leaf/Whole) 40 g Fuggle UK (Leaf/Whole) Hops	20.38	57.1%
30 g	Yakima Chief Hops - Fuggle UK (Pellet) 30 g Fuggle UK (Pellet) Hops	5.28	42.8%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:	$ 1,909.00 / g $ 21,953.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 21,953.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 23:57 UTC
Snapshot Created: 2021-02-23 15:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!