Pacific Crest Lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pacific Crest Lager

174 calories 16.4 g 12 L
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Monday February 26th 2024
1.053
1.011
5.6%
22.2
8.4
n/a
398.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Sekado - Sekado Czech 2-Row2.5 kg Sekado Czech 2-Row ₴ 25.00 / kg
₴ 62.50
38 3 57.1%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian ₴ 100.00 / kg
₴ 10.00
33 75 2.3%
0.13 kg Weyermann - Melanoidin0.125 kg Melanoidin ₴ 100.00 / kg
₴ 12.50
34.5 27 2.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn ₴ 70.00 / kg
₴ 28.00
40 0.5 9.1%
0.13 kg Weyermann - Carapils0.125 kg Carapils ₴ 100.00 / kg
₴ 12.50
34.5 2.1 2.9%
0.13 kg Weyermann - Acidulated0.125 kg Acidulated ₴ 100.00 / kg
₴ 12.50
27 3.4 2.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III ₴ 100.00 / kg
₴ 10.00
34 57 2.3%
0.45 kg Weyermann - Pale Ale0.45 kg Pale Ale ₴ 75.00 / kg
₴ 33.75
39 2.3 10.3%
0.45 kg Weyermann - Pilsner0.45 kg Pilsner ₴ 75.00 / kg
₴ 33.75
36 1.5 10.3%
4.38 kg / ₴ 215.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sladek10 g Sladek Hops ₴ 1.00 / g
₴ 10.00
Pellet 8 Boil 60 min 12.36 16.7%
25 g Saaz25 g Saaz Hops ₴ 1.20 / g
₴ 30.00
Pellet 3.5 Boil 15 min 6.71 41.7%
25 g pacific crest25 g pacific crest Hops ₴ 1.40 / g
₴ 35.00
Pellet 4 Boil 5 min 3.08 41.7%
60 g / ₴ 75.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.31 L Strike 73 °C 67 °C 60 min
76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Dry Water Burtonisation ₴ 1.10 / g
₴ 2.75
Other Mash 0 min.
5 g Lactic acid Other Mash 0 min.
1 each Whirlfloc ₴ 15.00 / each
₴ 15.00
Water Agt Boil 10 min.
₴ 17.75
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
₴ 7.50 / g
₴ 90.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 354 B cells required
₴ 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 254.8 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pacific Crest Lager" International Amber Lager beer recipe by vtad. All Grain, ABV 5.56%, IBU 22.15, SRM 8.38, Fermentables: (Sekado Czech 2-Row, CaraBohemian, Melanoidin, Flaked Corn, Carapils, Acidulated, CaraMunich III, Pale Ale, Pilsner) Hops: (Sladek, Saaz, pacific crest) Other: (Dry Water Burtonisation, Lactic acid, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
58
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 10:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top