|
IPA
|
American IPA
|
34 Litres |
1.063 |
1.012 |
6.73 |
60.05 |
5.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2020 1:42 AM |
Notes: 3gr CaSf
5gr CaCl |
|
|
The British Are Coming
|
California Common
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
36.51 |
10.56 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 9:16 PM |
| Notes: |
|
|
Stirring The Porridge
|
Oatmeal Stout
|
20 Litres |
1.075 |
1.023 |
6.8 |
36.85 |
44.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:26 PM |
| Notes: |
|
|
Double Dark
|
Baltic Porter
|
25 Litres |
15.536 |
2.932 |
6.82 |
39.11 |
38.76 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11.6 Gallons |
1.069 |
1.017 |
6.85 |
29.73 |
35.41 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:04 PM |
| Notes: |
|
|
2021 Belgian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.014 |
6.67 |
22.92 |
18.7 °L
|
411 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:25 PM |
| Notes: |
|
|
No.2
|
American IPA
|
4 Litres |
1.062 |
1.011 |
6.69 |
28.38 |
22.35 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: Honey |
Priming Amount: 34.3 g |
Creation
Date: 9/21/2021 1:38 AM |
| Notes: |
|
|
Chinook Stew
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.69 |
49.67 |
6.97 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:30 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
94.55 |
46.83 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/14/2021 3:33 PM |
| Notes: |
|
|
Devils Elbow White Ipa 1.2
|
Specialty IPA: White IPA
|
24 Litres |
1.068 |
1.016 |
6.77 |
57.63 |
5.6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:05 AM |
| Notes: |
|
|
Oatmeal Stout V2.0
|
Oatmeal Stout
|
20 Litres |
1.068 |
1.016 |
6.77 |
21.46 |
42.87 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:14 AM |
| Notes: |
|
|
York Peppermint Patty Porter
|
Brown Porter
|
5.5 Gallons |
1.076 |
1.024 |
6.87 |
29.2 |
46.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:02 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.013 |
6.79 |
60.19 |
7.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:55 AM |
| Notes: |
|
|
Maris Jamaixican
|
American Pale Ale
|
6 Gallons |
1.062 |
1.011 |
6.71 |
41.89 |
6.61 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/13/2020 2:54 PM |
| Notes: |
|
|
*Mr. Beer - Honeybear Stout
|
American Stout
|
2.25 Gallons |
1.061 |
1.009 |
6.74 |
0 |
15.33 °L
|
411 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.273 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:47 PM |
| Notes: |
|
|
Singapore Weizenbock
|
Weizenbock
|
21 Litres |
1.064 |
1.013 |
6.7 |
0 |
9.8 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:57 AM |
| Notes: |
|
|
Tropical Wheat WITH Heat
|
Weizen/Weissbier
|
15 Gallons |
1.07 |
1.018 |
6.85 |
31.49 |
4.06 °L
|
411 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:21 PM |
Notes: Add to Log 3 chopped Mango 1 week prior to The Worthy
Add to Log 6 diced Jalapeño 1 week prior to The Worthy |
|
|
Maibock 2019
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
30.58 |
6.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:15 AM |
| Notes: |
|
|
#34 Simple Saison
|
Saison
|
12 Litres |
1.063 |
1.012 |
6.73 |
27.64 |
5.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 7:15 PM |
Notes: Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness.
Sanitize all extract containers before opening them.
Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days. |
|
|
10 Gallon Hop Chubby
|
American Pale Ale
|
11 Gallons |
1.065 |
1.013 |
6.75 |
66.22 |
16.93 °L
|
411 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:28 PM |
| Notes: |
|
|
|
|