|
HopfenBier - Red Rye IPA
|
Experimental Beer
|
15 Litres |
1.047 |
1.01 |
4.84 |
41.37 |
8.83 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:40 PM |
| Notes: |
|
|
La Güera
|
British Golden Ale
|
20.8 Litres |
1.044 |
1.008 |
4.7 |
14.58 |
23.78 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/19/2024 6:26 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
21 Litres |
1.049 |
1.012 |
4.83 |
21.91 |
26.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 8:20 AM |
| Notes: +1.5g Calcium Chloride in kettle for 1:1 balanced ions |
|
|
Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.048 |
1.012 |
4.76 |
29.96 |
37.85 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 8:07 AM |
| Notes: |
|
|
Malt Drink
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:58 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
4.8 Gallons |
1.047 |
1.011 |
4.71 |
33.12 |
3.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:43 PM |
| Notes: |
|
|
SMASH EL DORADO PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
39.03 |
5.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:48 PM |
| Notes: |
|
|
No Puns Allowed In Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.79 |
17.51 |
4.8 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:18 AM |
| Notes: |
|
|
Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.052 |
1.016 |
4.76 |
40.92 |
12.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:24 PM |
| Notes: |
|
|
Red Ale Natal
|
Dark Mild
|
30 Litres |
1.049 |
1.012 |
4.81 |
0 |
18.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:16 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.053 |
1.017 |
4.79 |
28.94 |
40.36 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:53 AM |
| Notes: |
|
|
How It Gose
|
Gose
|
5 Gallons |
1.047 |
1.011 |
4.75 |
10.46 |
3.39 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:34 AM |
Notes: Pre-soured 4 l of wort made with 1.6lb pilsner and 5l water. Soured with a cup of grain over around 4 days.
Subtracting this amount of grain and water from the ingredients above for the mash. Then adding the soured wort to the boil. |
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|
Fake Lager (Brewdog)
|
Czech Premium Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.75 |
37.79 |
5.2 °L
|
396 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:29 AM |
| Notes: |
|
|
Ov Hell
|
Munich Helles
|
40 Gallons |
12.221 |
3.604 |
4.71 |
19.46 |
3.16 °L
|
396 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 10/27/2019 9:54 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
10 Gallons |
1.048 |
1.012 |
4.79 |
40.53 |
3.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:48 PM |
| Notes: |
|
|
Cider 1
|
Common Cider
|
3 Gallons |
1.045 |
1.009 |
4.7 |
0 |
0 °L
|
396 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 0.1 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:24 AM |
| Notes: |
|
|
0019 - Lemongrass/lime Leaf Witbier
|
Witbier
|
340 Litres |
11.859 |
2.82 |
4.82 |
14.45 |
3.06 °L
|
396 |
0 |
|
|
Author:
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Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:04 PM |
| Notes: Add 1/3 of The Kaffir leaves and lemongrass to each of the 3 batches... weight to get exact quantities before using. |
|
|
Bohemian Peps
|
Czech Premium Pale Lager
|
20 Litres |
10.771 |
1.797 |
4.75 |
35.65 |
5.19 °L
|
396 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:00 AM |
| Notes: |
|
|
67.Brown Ale
|
British Brown Ale
|
28 Litres |
1.047 |
1.011 |
4.72 |
30.12 |
19.45 °L
|
396 |
1 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:57 AM |
Notes: Choc malt used looked lighter in colour to the pale choc used in porter2??
But was def marked choc!!
Very nice porter 8.5/10 |
|
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German Wheat
|
Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.71 |
13.02 |
3.58 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:20 PM |
Notes: Alternative mash:
- Acid rest: 113° F (45° C) for 15 minutes.
- Protein rest: 126° F (52° C) for 15 minutes.
- Mash at 146° F (63° C) for 20 minutes,
- then 158° F (70° C) for 20 minutes.
- Mash out at 167° F (75° C) for 10 minutes. |
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