View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HopfenBier - Red Rye IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathália
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

41.4

EBC (ebcmorey):

17.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	2.77	44.1%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	30.53	29.4%
0.25 kg	Bestmalz - Rye Malt0.25 kg Rye Malt	38	6.78	7.4%
0.30 kg	Weyermann - CaraAmber0.3 kg CaraAmber	37	70.55	8.8%
0.25 kg	Briess - Brewers Rye Flakes0.25 kg Brewers Rye Flakes	32.7	6.51	7.4%
0.10 kg	Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition)	46		2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	60 min	12.17	12.5%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	20 min	14.74	25%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	20 min	5.4	12.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	5 min	7.28	37.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	1.78	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	34.19	75%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.18	25%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

The Yeast Bay - Midtbust Kveik

Amount:	100 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-16 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!