Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	6.25 Gallons	1.052	1.013	5.13	0	17.51 °L	414	0
Author: B6jordan1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:00 PM Notes:
Czech Amber Lager	Czech Amber Lager	49 Litres	1.053	1.015	5.01	24.74	13.77 °L	414	1
Author: NattyJ Boil Size: 61.17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 9/2/2024 2:20 AM Notes:
Witbier	Witbier	155 Gallons	1.052	1.012	5.14	27.56	5.09 °L	414	0
Author: Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:24 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.01	25.29	15.72 °L	414	1
Author: dr.sisler Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:48 PM Notes:
Krispi Pils	Czech Pale Lager	11 Gallons	1.05	1.012	5.07	12.13	3.51 °L	414	0
Author: Mrkemrk Boil Size: 13.34 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/26/2023 8:59 PM Notes:
Granskott Sour	Berliner Weisse	20 Litres	1.045	1.006	5.08	32.79	3.45 °L	414	1
Author: Dear Bear Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 5/16/2022 9:29 AM Notes:
Brown	No Profile Selected	5.5 Gallons	1.048	1.009	5.08	18.78	18 °L	414	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 3:29 PM Notes:
Cherry Tart 5G Recipe	No Profile Selected	5 Gallons	1.054	1.015	5.14	0	4.89 °L	414	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:46 PM Notes:
NEIPA	English IPA	5 Gallons	1.052	1.013	5.1	0	3.45 °L	414	1
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:13 PM Notes: first hop addition, add to biab 10 mins before pulling out grain for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins mix dry hops together and separate into 3 1st addition is 2 days after vigorous fermentation 2nd end of fermentation 3rd 3 days after fermentation
Spotted Heifer Clone	American Light Lager	5 Gallons	1.051	1.012	5.07	15.91	3.29 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/12/2021 2:12 PM Notes:
Trans Pacific Gold.	Australian Sparkling Ale	23 Litres	1.047	1.008	5.15	35.17	4.52 °L	414	0
Author: Cherry Tree Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:20 PM Notes:
Wit Mist	Witbier	20 Litres	1.051	1.012	5.09	12.2	3.48 °L	414	0
Author: Lilita Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/21/2020 5:03 PM Notes:
Irish Red For The Summer	Irish Red Ale	5.5 Gallons	1.054	1.015	5.05	20.17	14.41 °L	414	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:53 PM Notes:
Vienna Waits For You	Vienna Lager	5 Gallons	1.054	1.015	5.13	15.08	10.94 °L	414	0
Author: deepchills Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:24 PM Notes: 2L starter - 388 billion cells SG 1.054 Fermentation: Pitch at 75f Cool to 65f. When signs of fermentation appear cool to 52. Ferment for 10 days. Day 7 1.030. Bumped up to 60f. Dsay 10 1.018. Leaving at room temp (70f).
Admiral Codrington	Ordinary Bitter	15 Gallons	1.051	1.012	5.07	31.67	8.38 °L	414	2
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:31 PM Notes: Trying to get the subtlety of a real British pub ale. 60 minute boil will maintain malty notes without caramelizing the sugars....easy on the hops, as well....I have realized that these beers are like MG's. Quick to build, fast delivery to the market....not a lot of frills...and low alcohol so more than one or two can be had without adverse effects....I might leave out the Carapils and up the Maris by a pound next time....
Witbier	Witbier	19 Litres	1.051	1.013	5.06	15.42	3.91 °L	414	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:07 PM Notes:
Wheat Me Halfway	American Wheat Beer	5.25 Gallons	1.049	1.009	5.18	39.1	3.89 °L	414	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/30/2019 3:11 AM Notes:
Nize N Tidy	American Pale Ale	23 Litres	1.054	1.015	5.08	38.58	10.44 °L	414	0
Author: Tcuz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:25 PM Notes:
017 - Hefeweizen	Weissbier	14 Gallons	1.051	1.013	5.08	12.12	4.43 °L	414	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:09 AM Notes: 14 gallons split between 2 - 7 gallon fermenter 3L yeast starter - started 2 days before brewing
Stout	Oatmeal Stout	400 Litres	1.053	1.014	5.18	25.48	23.39 °L	414	0
Author: Jake_rosie1 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:46 AM Notes:
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