|
Berry Blonde
|
Blonde Ale
|
10.5 Gallons |
1.049 |
1.012 |
4.93 |
19.64 |
4.1 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:16 PM |
| Notes: The fruit addition listed in this recipe is still up in the air. |
|
|
Green Bottle Lager
|
International Pale Lager
|
144 Gallons |
1.047 |
1.011 |
4.81 |
25.88 |
2.99 °L
|
396 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 4:14 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
21 Litres |
1.049 |
1.012 |
4.83 |
21.91 |
26.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 8:20 AM |
| Notes: +1.5g Calcium Chloride in kettle for 1:1 balanced ions |
|
|
Scottish
|
Scottish Export
|
230 Litres |
1.05 |
1.013 |
4.92 |
0 |
18.34 °L
|
396 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:11 PM |
| Notes: |
|
|
Peach Saison Budapest
|
Saison
|
17 Litres |
1.042 |
1.005 |
4.86 |
111.45 |
4.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72g |
Creation
Date: 7/7/2022 12:13 PM |
| Notes: |
|
|
#11 - Vienna Lager
|
Vienna Lager
|
17 Litres |
1.05 |
1.013 |
4.88 |
24.3 |
14.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 12:37 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
10 Litres |
1.046 |
1.009 |
4.84 |
26.98 |
3.2 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:53 PM |
| Notes: |
|
|
Korona
|
No Profile Selected |
50 Litres |
1.057 |
1.02 |
4.88 |
95.86 |
3.35 °L
|
396 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:32 AM |
| Notes: |
|
|
Lee Scratch Beery
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.044 |
1.008 |
4.84 |
44 |
9.73 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 5/11/2021 12:23 AM |
| Notes: |
|
|
Red Lager
|
Vienna Lager
|
25 Litres |
1.052 |
1.014 |
4.88 |
23.03 |
15.9 °L
|
396 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:08 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.05 |
1.012 |
4.9 |
19.3 |
4.13 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:35 PM |
| Notes: |
|
|
Red Ale Natal
|
Dark Mild
|
30 Litres |
1.049 |
1.012 |
4.81 |
0 |
18.08 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:16 PM |
| Notes: |
|
|
Old Way Ale
|
Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
35.28 |
13.55 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:17 AM |
| Notes: |
|
|
HopfenBier - Red Rye IPA
|
Experimental Beer
|
15 Litres |
1.047 |
1.01 |
4.84 |
41.37 |
8.83 °L
|
396 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:40 PM |
| Notes: |
|
|
Sore Morning
|
American IPA
|
10 Litres |
1.047 |
1.01 |
4.84 |
87.2 |
8.72 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 8:12 AM |
| Notes: OG: 1.041 |
|
|
Kölsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.87 |
24.46 |
3.06 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.53 psi |
Creation
Date: 11/21/2019 2:55 PM |
| Notes: |
|
|
Ameriacan Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.008 |
4.93 |
27.35 |
5.12 °L
|
396 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 9/4/2019 6:45 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
10 Gallons |
1.048 |
1.012 |
4.79 |
40.53 |
3.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:48 PM |
| Notes: |
|
|
10 BBL Hef 4/17/19
|
Weissbier
|
527 Gallons |
1.049 |
1.012 |
4.86 |
11.79 |
3.31 °L
|
396 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:09 PM |
| Notes: |
|
|
Smoked Ruby Ale
|
Specialty Smoked Beer
|
23 Litres |
1.053 |
1.016 |
4.85 |
21.36 |
23.82 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:30 PM |
| Notes: |
|
|
|
|