Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Happy Pils	Czech Pale Lager	20 Litres	1.04	1.008	4.19	32.77	3.06 °L	325	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:26 PM Notes:
Testing Mash	No Profile Selected	5.75 Gallons	1.04	1.01	3.96	0	4.63 °L	325	0
Author: Pricelessbrewing Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:08 PM Notes:
Simple Pils	German Pils	5.5 Gallons	1.038	1.007	4.07	26.18	3.82 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 11:59 AM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	325	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
Lighter Than Air	American Lager	5.5 Gallons	1.039	1.008	4.13	8.34	2.54 °L	325	0
Author: Herr Stein Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/17/2021 3:53 PM Notes: Not much taste. Not bitter. Crisp pale yellow fizzy beer. Think Bud light. 100 degree heat and you're doing yard work, you can drink this ice cold all day.
2021_08_23 Irish Ale W/ Dan Gordon	Irish Red Ale	93 Gallons	1.041	1.009	4.21	20.62	14.8 °L	325	0
Author: Bassline Brewers Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:59 AM Notes: What a day.
Stilly Hefeweizen	Weissbier	6 Gallons	1.046	1.015	4.16	13.3	3.64 °L	325	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 4:08 PM Notes: Brewed on 7/10/2021 SG = 8.1 Brix = 1.032 g/L Low extraction rate more than likely due to poorly ground wheat kernels. Should have ground twice. OG = 11.4 Brix = 1.046 g/L. FG = 1.015 g/l with hydrometer and 6.8 Brix which equals the same final gravity as hydrometer. Yeast was not as attenuative as WB-06 or WLP0300
Five Points Best	Best Bitter	20 Litres	1.045	1.013	4.13	37.61	6.25 °L	325	1
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 3.7 g Creation Date: 4/20/2021 6:57 PM Notes: pitch yeast at 17 and carbonate to 1.1 vols to get a cask like level of carbonation from a bottle. hopefully one day I have £100 to throw at getting a beer engine and a bag in box set up and serve this properly.
Light Hearted Clone	American Pale Ale	16.5 Gallons	1.037	1.006	4.07	36.22	4.26 °L	325	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:20 PM Notes:
Honey Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.013	4.23	20.86	13.81 °L	325	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 2:23 AM Notes:
Irish Red 2	Irish Red Ale	70 Litres	1.041	1.01	4.06	17.38	15.89 °L	325	0
Author: elvey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:56 PM Notes: Made two cubes with these aroma hops and one american red
Bitter 49	Special/Best/Premium Bitter	23.5 Litres	1.041	1.009	4.19	38.94	6.38 °L	325	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 7:21 AM Notes:
Grisette	Bière de Garde	90 Litres	1.037	1.006	3.98	0	4.48 °L	325	0
Author: Leo Waisblatt Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:28 PM Notes:
Summer Session IPA	Specialty IPA: New England IPA	49.68 Litres	1.036	1.006	3.95	28.5	4.15 °L	325	0
Author: Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/19/2020 4:13 AM Notes:
Tipsy Twig	Common Cider	5.5 Gallons	1.033	1.003	3.96	0	1.58 °L	325	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/23/2019 7:01 PM Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator. Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then. Let sit in secondary for 7 days, then cold crash, and rack to keg
MC200 Tropical Stout	Foreign Extra Stout	5 Gallons	1.04	1.01	3.94	128.89	48.8 °L	325	0
Author: BrewMC2019 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:24 AM Notes: https://beerandbrewing.com/marathon-foreign-extra-tropical-stout-recipe/ https://www.brewersfriend.com/homebrew/recipe/view/550024/tropical-stout
BeachHead Blonde	Blonde Ale	6.5 Gallons	1.04	1.008	4.22	27	5.57 °L	325	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:31 AM Notes:
Pale Ale With Wheat	American Pale Ale	5 Gallons	1.044	1.012	4.23	30.32	5.22 °L	325	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:49 PM Notes:
LEA ALE	American Pale Ale	50 Litres	1.043	1.011	4.21	0	4.88 °L	325	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:04 AM Notes:
Svart Julöl	Baltic Porter	23 Litres	1.074	1.044	4.01	30.43	31.73 °L	325	1
Author: Hopsan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:14 PM Notes: Add 10 min boiling : 3 cinamon sticks 2 stars anis 2 cloves 50g Oranges peels Honey 2 Cardamona seeds 10 g coriander
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