|
Misch Monster Sunshine Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
26.7302 |
4.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/13/2020 6:39 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.28 |
49.51 |
5.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 11/6/2024 6:57 PM |
| Notes: |
|
|
Swifty
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
41.79 |
4.35 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/22/2024 9:19 PM |
| Notes: |
|
|
Stout De La Casa
|
Oatmeal Stout
|
25 Litres |
1.058 |
1.018 |
5.31 |
30.08 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 45.75 Litres |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 12/3/2022 9:29 PM |
| Notes: |
|
|
Turu Covid Spec Ale
|
Light American Lager
|
60 Litres |
1.05 |
1.009 |
5.3 |
41.66 |
2.49 °L
|
386 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:19 PM |
| Notes: |
|
|
Emiel Smoked Porter
|
Brown Porter
|
10 Litres |
1.055 |
1.015 |
5.29 |
41.43 |
23.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 63 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:08 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
6 Gallons |
1.047 |
1.006 |
5.33 |
51.78 |
3.89 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:48 PM |
| Notes: |
|
|
Blonde Sa Zobenima
|
No Profile Selected |
20.8 Litres |
1.051 |
1.01 |
5.34 |
15.8 |
5.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 9:39 AM |
| Notes: |
|
|
Dolphin Ave Pale Ale 2.0 W/Srini
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.34 |
26.18 |
6.04 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:44 AM |
Notes: OG = 1.051
Mashed in & let sit, temp get down to 63 Deg c from 70 in 30 mins and held around there for another 30.
Sparged, but emptied mash tun water much quicker than HLT water was going in. Emptied all into BK and followed recipe.
Used 5mg of yeast (hydrated)
Added dry hop in after 3 days. Only 25g of galaxy.
|
|
|
Rye Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.007 |
5.37 |
30.72 |
5.4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:39 PM |
| Notes: |
|
|
Dive
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.37 |
25.42 |
4.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:10 PM |
| Notes: |
|
|
Untappd Beer
|
Berliner Weisse
|
20 Gallons |
1.053 |
1.013 |
5.36 |
13.89 |
7.47 °L
|
386 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:09 PM |
Notes: Strong Arm - sprouted sourdough 2 x loaf added to mash
Omega Yeast Blend - Sour to pH 3.4/.5
2 oz heather tips/2 oz rose hips @15 minute left to boil |
|
|
Plinser
|
Bohemian Pilsener
|
26 Litres |
1.05 |
1.01 |
5.35 |
38.32 |
4.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 10:18 AM |
| Notes: |
|
|
Happy Pants
|
American Amber Ale
|
25 Litres |
1.049 |
1.008 |
5.35 |
27.13 |
10.49 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:11 AM |
| Notes: |
|
|
PBS Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
12.883 |
3.007 |
5.29 |
23.01 |
4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:13 PM |
| Notes: |
|
|
NewBorn
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.013 |
5.29 |
17.04 |
6.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 10/22/2019 5:56 PM |
| Notes: |
|
|
Sumiko Sour (Raspberry)
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.013 |
5.37 |
0 |
4.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:21 PM |
| Notes: 32oz of Goodbelly probiotic (mango) at 90 degrees for 24 hours. Then use US05 after finishing as usual. add 1 can Vinters harvest 3 lbs Red raspberry puree after 5 days in primary fermentation. |
|
|
Slacline White Stout
|
Sweet Stout
|
3.5 Gallons |
1.061 |
1.02 |
5.38 |
39.55 |
12.25 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.29 |
16.14 |
3.08 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:17 PM |
| Notes: |
|
|
Fresh Hop
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.3 |
65.47 |
11.2 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:56 PM |
| Notes: |
|
|
|
|