Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
90.94 |
66.7% |
|
25 g |
Centennial (10 AA)25 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
20.51 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops |
|
90.94 |
66.7% |
|
25 g |
Centennial (10 AA) (Pellet) 25 g Centennial (10 AA) (Pellet) Hops |
|
20.51 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Steeping |
65 °C |
-- |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
700 g |
Puree Peach (Fresh)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 72g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Peach Saison Budapest" Saison beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 111.45, SRM 4.06, Fermentables: (Vienna Malt, Extra Pale Malt, Bohemian Pilsner Malt, Acidulated Malt) Hops: (Citra (11 AA), Centennial (10 AA)) Other: (Puree Peach (Fresh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-07 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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