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#11 - Vienna Lager

160 calories 16.5 g 0.33 L
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 160 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)
Created Thursday May 12th 2022
1.052
1.013
5.0%
24.0
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 36.6%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 36.6%
1 kg Viking - Munich Light1 kg Munich Light 36 6 24.4%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 2.4%
4.10 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 20.01 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.19 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.82 33.3%
45 g / Ft 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Water Agt Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 20 20 140
Mash Chemistry and Brewing Water Calculator
"#11 - Vienna Lager" Vienna Lager beer recipe by Vari Gery. BIAB, ABV 5.03%, IBU 24.03, SRM 12.77, Fermentables: (Pilsner Malt, Vienna Malt, Munich Light, Dark Chocolate Malt) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 13:04 UTC
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