Berry Blonde Beer Recipe | All Grain Blonde Ale by Tacopeland | Brewer's Friend
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Berry Blonde

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.34 gallons
Post Boil Size: 11.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grayslake Brewing Company
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
1 lb American - Vienna1 lb Vienna 35 4 5.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 17 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.64 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike -- 152 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb berry puree Water Agt Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The fruit addition listed in this recipe is still up in the air.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 16:42 UTC
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