Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friends	Blonde Ale	12 Gallons	1.047	1.009	4.99	20.7	3.77 °L	389	0
Author: Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:43 AM Notes:
AMATERASU Stout	American Stout	580 Litres	14.233	5.092	4.96	24.26	50 °L	389	0
Author: Jun SHUHA Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.1MPa Creation Date: 1/13/2024 3:10 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.013	4.99	0	6.82 °L	389	0
Author: BierMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:58 PM Notes:
Thiol Pop	American Pale Ale	23 Litres	1.047	1.009	4.93	30.84	5.01 °L	389	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 8:28 PM Notes: This is a experimental brew to maximise thiols Dry Hop is with yakima chief cryopop - not what is listed Verdant yeast has B-lyase activity Omega thiol yeast not available in Australia aim for post fermentation to pH 4.2
Novo Orchard	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	38.1	2.55 °L	389	0
Author: dxbiat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes:
English Oatmeal Stout 2.0	Oatmeal Stout	11 Gallons	1.057	1.019	4.99	23.18	31.12 °L	389	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:33 PM Notes:
75%, 1.050 OG (278)	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	389	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:57 AM Notes:
Awesome Recipe	Cream Ale	25 Litres	1.046	1.009	4.92	13.01	4.04 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 11/7/2020 4:36 PM Notes:
Lovie's Czech Pilsner	Czech Pale Lager	11 Gallons	1.045	1.007	4.99	32	5.44 °L	389	1
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/17/2020 6:37 AM Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light
Modi Kveik Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.92	39.57	2.95 °L	389	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:03 PM Notes: 4 gyp 3 cal chlo 90 min mash at the 60 scrape off proteins on the top use hop spider whirlflock yeast nutrient
Bavarian/Vienna Lager	Vienna Lager	6 Gallons	1.052	1.014	4.99	27.03	11.49 °L	389	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:14 PM Notes: good beer just needed more hops. Dry hop would help.
Flat Tyre	American Amber Ale	5 Gallons	1.052	1.014	4.94	21.11	11.95 °L	389	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:06 PM Notes:
Summer Smoke	Scottish Light	5.5 Gallons	1.051	1.014	4.92	0	20.68 °L	389	0
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:49 AM Notes:
Spring 2020 Saison	No Profile Selected	21 Litres	1.046	1.009	4.92	19.84	4.4 °L	389	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:25 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl
#41 Brødpils	German Pils	25 Litres	1.049	1.011	4.96	22.87	5.27 °L	389	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:58 PM Notes:
Ebbergarden 22/09	American Pale Ale	9 Litres	1.051	1.013	4.98	0	5.84 °L	389	0
Author: yeasterbunny Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:01 PM Notes:
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	4.95	31.02	14.44 °L	389	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:07 PM Notes: Subbed WLP004 for Nottingham Subbed Santiam for Goldings
Pils SMaSH	German Pilsner (Pils)	12 Litres	1.045	1.007	4.93	40.54	3.01 °L	389	0
Author: Jrsimmonds Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 73.2 Creation Date: 10/23/2018 9:23 AM Notes:
La Creme	Cream Ale	1100 Litres	1.046	1.008	4.99	11.21	4.27 °L	389	0
Author: Diogo rambeer Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 96 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:18 PM Notes:
AA Battery	American Pale Ale	5 Gallons	1.049	1.011	4.95	35.07	4.97 °L	389	0
Author: Bouncl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:25 PM Notes:
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