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Karl strauss wreck alley Imperial Stout CLONE

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.36 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday August 3rd 2022

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

54.4

SRM (morey):

50.0

Mash pH

5.4

Cost $

25.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.51 lb	Briess - Brewers Malt 2-Row10.51 lb Brewers Malt 2-Row	$ 1.50 / lb $ 15.77	37	1.8	64.9%
1.55 lb	Briess - Caramel Malt - 80L1.55 lb Caramel Malt - 80L	$ 1.88 / lb $ 2.91	35	80	9%
2.40 lb	Briess - Chocolate2.4 lb Chocolate	$ 1.92 / lb $ 4.61	25	350	10%
7.91 lb	Quaker - Rolled Oats7.91 lb Rolled Oats		4	1	8.8%
1.42 lb	Briess - Black Malt - 2-Row1.42 lb Black Malt - 2-Row	$ 0.33 / lb $ 0.47	25	500	5.9%
23.79 lbs / $ 23.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	summit20 g summit Hops		Pellet	13.1	First Wort	40 min	25.67	23.7%
18 g	CTZ18 g CTZ Hops	$ 0.89 / oz $ 0.57	Pellet	14.1	Boil	15 min	14.59	21.3%
18 g	Yakima Valley Hops - Cascade18 g Cascade Hops	$ 1.03 / oz $ 0.65	Pellet	4.7	Boil	15 min	4.86	21.3%
1 oz	CTZ1 oz CTZ Hops	$ 0.89 / oz $ 0.89	Pellet	14.1	Boil	5 min	9.23	33.6%
84.35 g / $ 2.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	summit (Pellet) 20 g summit (Pellet) Hops		25.67	23.7%
1.63 g	CTZ (Pellet) 1.6349313119126 g CTZ (Pellet) Hops	$ 0.89 / oz $ 0.05	23.82	54.9%
18 g	Yakima Valley Hops - Cascade (Pellet) 18 g Cascade (Pellet) Hops	$ 1.03 / oz $ 0.65	4.86	21.3%
84.35 g / $ 0.71

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.279 gal	Strike	163 °F	152 °F	60 min
0.12311 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 17:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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