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Maine - Dinner Clone - Modified

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

68.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	91.2%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.8%
20 oz	Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose	42	0.5	4.4%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	17.11	6.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	21.72	6.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	4.88	6.4%
1.50 oz	Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	4.44	6.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.55	6.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	17%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17%
4 oz	Falconer's Flight4 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		17%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Falconer's Flight (Pellet)	21.55	29.8%
5.50 oz	Simcoe (Pellet)	21.72	23.4%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	19.86	23.4%
5.50 oz	Mosaic (Pellet)	5.55	23.4%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.52 gal	Strike	166 °F	152 °F	60 min
8.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

****
Doubled recipe
****

Mash @ 148 for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67 for seven days
Raise to 72 for three days
Dry hop
Carbonate to 2.5 volumes

5 gallon/19L all grain
OG: 1.07
FG: 1.007
IBU: 92
SRM: 8
ABV: 8.2%

14 lbs 2 Row
6 oz Dextrine
3 oz Crystal 40L
13 oz Dextrose (15 min)
.75 oz Falconer's Flight (30 min)
.75 oz Simcoe (30 min)
.75 oz Citra (5 min)
.75 oz Falconer's Flight (5 min)
.75 oz Mosaic (5 min)
2 oz Citra (0 min)
2 oz Mosaic (Dry Hop)
2 oz Falconer's Flight (Dry Hop)
2 oz Simcoe (Dry Hop)
Wyeast 1056, White Labs WLP001, Safale 05 yeast

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 20:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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