|
Ipa Sierra
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.12 |
35.53 |
5.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 1:49 AM |
| Notes: |
|
|
Rye Pale Ale
|
Specialty IPA: Rye IPA
|
3.2 Gallons |
1.058 |
1.011 |
6.17 |
43.81 |
9.68 °L
|
401 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/22/2024 1:11 PM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
156 Litres |
1.055 |
1.008 |
6.17 |
50.85 |
27.63 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 164 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 12:04 PM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
29 |
5.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:16 AM |
| Notes: |
|
|
Saison Zimowy
|
Saison
|
22 Litres |
12.54 |
1.018 |
6.13 |
27.24 |
3.7 °L
|
401 |
2 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 2/4/2023 9:10 PM |
| Notes: |
|
|
Red Brü
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
34.59 |
17.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:57 PM |
| Notes: |
|
|
Chocolate Milk Stout 6.5L
|
Sweet Stout
|
6.5 Litres |
1.07 |
1.023 |
6.13 |
32.99 |
44.48 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 38.2 g |
Creation
Date: 1/18/2022 7:55 AM |
| Notes: |
|
|
Mission Creek IPA V1.1
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
59.75 |
6.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:12 PM |
| Notes: |
|
|
NEIPA 5G
|
No Profile Selected |
5 Gallons |
1.066 |
1.02 |
6.07 |
23.08 |
4.54 °L
|
401 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 6:41 PM |
| Notes: wheat malt is Thomas cooper's preachers hefe wheat |
|
|
Battre L'Oie
|
Saison
|
5.25 Gallons |
1.061 |
1.015 |
6.05 |
26.15 |
4.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 11:40 AM |
| Notes: |
|
|
CdA Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.06 |
1.014 |
6.05 |
10.55 |
4.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:20 PM |
| Notes: |
|
|
Strange Brew
|
Premium American Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
18.77 |
4.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:33 PM |
| Notes: Add DME and 2.5 lbs. of LME for 60 min boil. Add remaining LME at end of boil to keep SRM of beer in range for style. |
|
|
Endless Summer
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
22.31 |
4.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:19 AM |
| Notes: |
|
|
Basic IPA 2020
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
48.67 |
3.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.5 oz |
Creation
Date: 6/10/2020 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.059 |
1.013 |
6.04 |
0 |
4.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:12 PM |
| Notes: |
|
|
Bladebo Ertnipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.17 |
28.01 |
5.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:26 PM |
Notes: Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate)
First dry hopping 5 days Azacca, Citra & Amarillo
After that same again, with fresh hop pellets. |
|
|
Belgian Blond
|
No Profile Selected |
3.17 Gallons |
1.06 |
1.014 |
6.05 |
19.51 |
5.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 5:55 AM |
| Notes: |
|
|
Voss Kveik IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.17 |
67.13 |
5.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 8/31/2019 3:27 AM |
Notes: - Boil for 60 minutes
- 30 min whirlpool at 180F
- Chill wort to 90F following whirlpool
- Ferment at 95F until final gravity
- Remove from heat and rack to secondary at 68F. Add first dry hop addition
- 7 days later add 2nd dry hop addition and remove first
- Cold crash for 2 days at 38F |
|
|
LP Sawdust
|
American Light Lager
|
2350 Litres |
1.061 |
1.014 |
6.16 |
36.95 |
5.5 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 96 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 3:03 PM |
| Notes: |
|
|
New Apollo Nipa
|
Specialty IPA: New England IPA
|
23 Litres |
13.764 |
2.491 |
6.05 |
56.91 |
4.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:51 PM |
| Notes: |
|
|
|
|