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Test Batch 1 Spike Electric
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Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.014 |
6.03 |
35.86 |
3.94 °L
|
487 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/9/2020 5:07 PM |
Notes: 11.34 Gallons R.O water (5.06 mash : 6.27 sparge)
Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams
Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams |
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EYES OF THE TIGER ULTIMATE#002
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No Profile Selected |
2500 Litres |
1.072 |
1.026 |
5.99 |
50.97 |
4.98 °L
|
487 |
0 |
|
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Author:
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ZACO BREWING
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 9:34 AM |
| Notes: |
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Pruss Hazy Pale
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Specialty IPA: New England IPA
|
24 Litres |
1.057 |
1.011 |
6 |
0 |
5.88 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 7:11 PM |
| Notes: |
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Winter Spiced Saison-ish
|
Bière de Garde
|
1 Gallons |
1.052 |
1.006 |
6.01 |
34.05 |
7.07 °L
|
487 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:01 PM |
| Notes: |
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New Swan Stone Wheat Ale
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Weissbier
|
5.25 Gallons |
1.052 |
1.007 |
5.95 |
11.41 |
3.85 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:14 PM |
| Notes: STOP FERM AT 1.013 - NO FURTHER |
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Zombie Dust Clone- American IPA
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American IPA
|
6 Gallons |
1.061 |
1.016 |
5.94 |
62.42 |
8.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:19 PM |
| Notes: |
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Hidden Pipe Porter Kit
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American Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.94 |
24.15 |
27.7 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:54 PM |
| Notes: |
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70% 12.85 (1.061 333 Points)
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No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
4 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:02 AM |
| Notes: |
|
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Hibiscus Wit
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Witbier
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5.5 Gallons |
1.053 |
1.007 |
6 |
17.9 |
3.48 °L
|
487 |
0 |
|
|
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| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:18 PM |
| Notes: |
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West Bryson Road 001
|
Specialty IPA: New England IPA
|
15.9 Litres |
1.058 |
1.012 |
6.02 |
44.34 |
5.93 °L
|
487 |
0 |
|
|
|
| Boil
Size: 16.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:20 PM |
| Notes: |
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Hvetevind
|
American Wheat Beer
|
23 Litres |
1.053 |
1.007 |
6.07 |
42.45 |
3.63 °L
|
487 |
0 |
|
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Author:
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Herdleva
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/22/2017 4:00 PM |
| Notes: |
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Sunday Bloody Orange Sunday
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Fruit Beer
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
23.78 |
5.41 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:49 PM |
| Notes: |
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Chitwood-Style
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Munich Helles
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336.9 Litres |
13.679 |
2.416 |
6.04 |
22.94 |
3.96 °L
|
487 |
0 |
|
|
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| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:56 PM |
| Notes: |
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Pilsish
|
Munich Helles
|
5 Gallons |
1.059 |
1.013 |
5.99 |
20.28 |
4.2 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:30 PM |
| Notes: |
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LA RUBIA TARADA
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German Pilsner (Pils)
|
21 Litres |
1.06 |
1.015 |
6.02 |
23.31 |
4.05 °L
|
487 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:06 PM |
| Notes: |
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Villa Lido American Ale
|
American Pale Ale
|
16 Gallons |
1.06 |
1.014 |
6.02 |
53.76 |
7.44 °L
|
487 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 3:49 AM |
| Notes: |
|
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더워요뉴잉
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Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.02 |
6.05 |
55.01 |
4.14 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 4:42 AM |
| Notes: |
|
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Kilo-Tun
|
Blonde Ale
|
11 Gallons |
1.052 |
1.007 |
6.01 |
24.57 |
5.82 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:27 PM |
Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016.
2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons.
Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house.
Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
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New Zealand Saison
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Saison
|
2.25 Gallons |
1.059 |
1.014 |
5.9 |
28.41 |
3.86 °L
|
487 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Bottle Conditioning |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:18 PM |
| Notes: |
|
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Matevževa želja
|
American Stout
|
40 Litres |
1.059 |
1.014 |
5.94 |
37.66 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 10:12 AM |
| Notes: |
|
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