Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.02	13.17	68.89	44.85 °L	415	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:59 AM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
Redrum	No Profile Selected	10 Gallons	1.107	1.002	13.87	0	14.94 °L	415	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: -1.6 oz Creation Date: 3/23/2022 7:27 PM Notes:
The G.O.A.T. Bourbon	No Profile Selected	46 Litres	1.093	0.999	12.24	0	7.32 °L	415	0
Author: ALB Distillery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:46 AM Notes:
Lights Out Stout	American Porter	21 Litres	1.12	1.032	11.53	40.58	50 °L	415	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:44 PM Notes: Protein rest for flaked barley, torr. wheat and oats at 130f/55c (30 mins) before heating to strike temp. Stir extremely well from top, middle and bottom after dough in (10 mins or so). Then stop pump every 20 mins of mash to do the same for a few minutes. Keep chocolate malt and roasted barley out until last 15-20 of the mash (add after second stir break)
By Any Other Name	Imperial Stout	5 Gallons	1.119	1.018	13.25	82.2	50 °L	415	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 3.1 oz Creation Date: 2/8/2019 11:05 PM Notes: Extract imperial stout that is "barrel aged" using oak chips soaked in Four Roses.
Consider The Lilies	American IPA	5.5 Gallons	1.107	1.017	11.79	77.49	10.07 °L	415	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:02 PM Notes:
Berliner Weise	Fruit Beer	18.9 Litres	1.034	1.007	3.52	12.11	2.61 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:26 AM Notes:
Blond Ale	Blonde Ale	21 Litres	1.026	1.004	2.8	23.2	5.57 °L	414	0
Author: Sebasz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:24 AM Notes:
Test Inv 2	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	28.23 °L	414	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1.001	0.05	0	0.46 °L	414	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
Session IPA	American IPA	1000 Litres	1.039	1.012	3.55	45.35	4.87 °L	414	0
Author: CraigVroom Boil Size: 870 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:10 PM Notes:
Garth Mineral V1	No Profile Selected	19 Litres	1	1	0	0	0.06 °L	414	0
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:09 AM Notes:
Brew Day IPA/pa	American Pale Ale	165 Litres	1.055	1.043	1.57	0	5.18 °L	414	0
Author: Jonkman_Brouery Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:59 AM Notes:
ХЗ	No Profile Selected	500 Litres	1.005	1.001	0.45	0	0.6 °L	414	0
Author: lxs Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:16 PM Notes:
Light	German Leichtbier	20 Litres	8.152	1.901	3.28	20.03	2.8 °L	414	0
Author: Joosto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/14/2021 12:33 PM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.022	1.003	2.45	0	0.49 °L	414	0
Author: Yalcin Ongoren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 7:24 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.019	1.005	1.84	0	3.11 °L	414	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:13 PM Notes:
All Grain Starter	No Profile Selected	1 Gallons	1.034	1.008	3.37	0	2.67 °L	414	0
Author: Dustydust Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 11:12 PM Notes: - Pre heat oven to about 150 - Heat 2 qt water to 164 in a 2 gallon pot. - Add grain to a bag, stir, and let mash settle at 152 - Put pot in pre heated oven, Turn oven off. - Heat 1.25 gal sparge water to 170 - Wait a while (30 min - 1 hr) - Remove grain bag from pot, let strain above 1 gallon pot. - Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained. - Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient. - Add stir bar at flame out to remove contaminants. - Let cool and bob's your uncle.
Just Be Simple	American Light Lager	10 Gallons	1.037	1.009	3.67	8.39	2.61 °L	414	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 10:39 AM Notes:
Pete's Pale Ale III	No Profile Selected	2.25 Gallons	1.033	1.008	3.29	73.98	2.21 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 12:40 AM Notes:
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