Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Jade	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	6.94	0	6.68 °L	326	1
Author: Darby Rose Brewing Boil Size: 6.81 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 2:10 PM Notes: Typical NEIPA water treatments 0.2 grams per gallon calcium chloride
Swamp Funk (Blind Pig IPA Clone)	American IPA	5.25 Gallons	1.069	1.016	6.99	58.76	6.71 °L	326	0
Author: Clovis Jenkins Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/2/2024 12:13 AM Notes: My second attempt at a Blind Pig recipe, but this is the first one since I got all that learnin'! I used RO water and added my own water treatments prior to mashing in. Also added .25 lb of acidulated malt to drive the pH down more. It's a kit, but they don't tell you to do those things. I will also add 1g of Potassium Metabisulfate when I dry hop. Note that I added my own Magnum hops to help get the IBUs up (I was send hops with very low AA). 8/14/24 The beer didnt get to 1.016 a few days ago like I had hoped, but I raised the temp a few days ago from 66 to 70 degrees today. I dry hopped last night since we are leaving on Saturday for WV. Gotta get it kegged on Friday. I ended up adding.5 oz Cascade cryo hops just to give it all a little boost since the hops will only be there for 3 days. 8/15/24 Decided to cold crash the beer using the Brewtech FTS, hit 50 degrees after 2 hours this afternoon...should keep it cold until tomorrow afternoon. The plan is to add Biofine to the secondary fermenter then "close transfer" it to a keg and hook it up to the kegerator.
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.075	1.022	6.97	56.39	35.6 °L	326	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/24/2022 9:11 PM Notes:
Shield Maiden Pink Boots Collab	No Profile Selected	375 Gallons	15.539	2.598	6.99	30.75	4.13 °L	326	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:33 AM Notes:
Chipy	American IPA	63 Litres	1.072	1.019	6.92	59.94	4.86 °L	326	0
Author: Boil Size: 81 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:20 AM Notes: 4,5 en wh y 8 en dh WH ideal 1.5 citra, 2 centennial y 1 columbus calculo que el Wh se va a chupar 4 lts entonces me voy a quedar con 65 lts DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK 1.5 citra, 0.5 centennial y 2 nelson en frío DH chupa 6,24 lts y leva + restos completan 13 lts obtenemos 52 en barriles y 50 para botellas -> 151 botellas
Mogli Porter	American Porter	5.5 Gallons	1.07	1.017	6.99	38.36	38.87 °L	326	0
Author: FatNerdBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:40 PM Notes:
Heavy Stella Artois Clone	Czech Pale Lager	5.5 Gallons	1.068	1.015	6.93	22.31	3.91 °L	326	0
Author: JohnnyG Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 6:38 PM Notes:
Equipe 6 - Formulation LB	Blonde Ale	750 Litres	1.072	1.018	7	0	6.38 °L	326	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 5426.4 g Creation Date: 10/9/2020 8:02 PM Notes:
Juicy Pebbles	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	6.98	40.28	5.06 °L	326	1
Author: emcfarden Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/18/2020 2:48 PM Notes:
NEIPA - Citra, Mosaic, Galaxy	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.95	43.15	4.38 °L	326	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:29 AM Notes:
Smoked Ranger	Specialty IPA: Red IPA	6 Gallons	1.066	1.012	6.97	74.36	16.89 °L	326	1
Author: RangerRy16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:55 PM Notes:
Red IPA (Former Tenant Clone)	Specialty IPA: Red IPA	38 Litres	1.065	1.012	7	62.25	18.85 °L	326	1
Author: Ridge Solo Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:45 AM Notes:
Departure Date Smoked Caramel Stout	American Stout	5.5 Gallons	1.075	1.022	6.94	51.21	50 °L	326	0
Author: Indy62 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:21 PM Notes:
Boat Stout BIAB	American Stout	5 Gallons	1.07	1.018	6.93	53.08	50 °L	326	0
Author: ABT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:36 AM Notes:
KS Milkshake Base	Specialty Fruit Beer	10 Gallons	1.085	1.032	6.93	0	5.22 °L	326	0
Author: Jon B Boil Size: 10.1 Gallons Boil Time: 10 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 5:59 AM Notes:
West Coast IPA	American IPA	30 Litres	1.066	1.013	7.01	89.18	4.63 °L	326	1
Author: Ole Trygve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/26/2019 9:07 PM Notes:
Classí IPA	American IPA	27 Litres	1.063	1.01	7.01	57.94	9.05 °L	326	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:37 PM Notes:
Honied English Ale	American Pale Ale	5.5 Gallons	1.071	1.018	7.03	34.01	11.52 °L	326	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:02 PM Notes:
Svarte Ipa	Specialty IPA: Black IPA	25 Litres	1.071	1.018	6.98	0	21.96 °L	326	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:25 PM Notes:
Ipa	Specialty IPA: White IPA	20 Litres	1.065	1.012	6.99	50.3	6.33 °L	326	0
Author: Qycgzoaiw826eh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:38 AM Notes:
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