View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blond

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday November 22nd 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

19.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.18 lb	Viking - Pilsner Malt5.18 lb Pilsner Malt	37	1.9	77.6%
0.66 lb	Bairds - Munich Malt0.66 lb Munich Malt	36.8	5	9.9%
0.22 lb	New Zealand - Biscuit Malt0.22 lb Biscuit Malt	35	30.46	3.3%
0.15 oz	Finland - Melanoid Malt0.15 oz Melanoid Malt	35	27	0.1%
0.61 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
6.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Styrian Goldings1.2 oz Styrian Goldings Hops	Leaf/Whole	2.5	Boil	60 min	16.74	75%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Leaf/Whole	2.5	Boil	15 min	2.77	25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Styrian Goldings (Leaf/Whole)		19.51	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	150 °F	60 min

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!