Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday November 22nd 2019
1.060
1.014
6.1%
19.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 lb Viking - Pilsner Malt5.18 lb Pilsner Malt 37 1.9 77.6%
0.66 lb Bairds - Munich Malt0.66 lb Munich Malt 36.8 5 9.9%
0.22 lb New Zealand - Biscuit Malt0.22 lb Biscuit Malt 35 30.46 3.3%
0.15 oz Finland - Melanoid Malt0.15 oz Melanoid Malt 35 27 0.1%
0.61 lb Belgian Candi Sugar - Clear/Blond (0L)0.61 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
6.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Styrian Goldings1.2 oz Styrian Goldings Hops Leaf/Whole 2.5 Boil 60 min 16.74 75%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Leaf/Whole 2.5 Boil 15 min 2.77 25%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 8.44 33.8  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.17 g | 12.7 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 3.17 12.7  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Belgian Blond" No Profile Selected beer recipe by EHal. BIAB, ABV 6.05%, IBU 19.51, SRM 5.3, Fermentables: (Pilsner Malt, Munich Malt, Biscuit Malt, Melanoid Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Last Updated: 2020-07-05 15:38 UTC