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ipa sierra

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday June 13th 2021

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

35.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

17.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Ireks - Pale Ale Malt11 lb Pale Ale Malt	$ 0.58 / lb $ 6.33	36.8	2.8	91.7%
1 lb	Ireks - Crystal Maple1 lb Crystal Maple	$ 0.71 / lb $ 0.71	36.3	2.1	8.3%
12 lbs / $ 7.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - Magnum14 g Magnum Hops	$ 3.33 / oz $ 1.64	Leaf/Whole	11.2	Boil	90 min	19.15	18.9%
30 g	Artisan - Cascade30 g Cascade Hops	$ 25.80 / lb $ 1.71	Pellet	6	Boil	20 min	13.69	40.5%
30 g	Artisan - Cascade30 g Cascade Hops	$ 25.60 / lb $ 1.69	Pellet	6	Whirlpool at 85 °C	0 min	2.68	40.5%
74 g / $ 5.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	BSG - Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	$ 3.33 / oz $ 1.64	19.15	18.9%
60 g	Artisan - Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 25.80 / lb $ 3.41	16.37	81%
74 g / $ 5.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	67 °C	66 °C	75 min
20 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.45 / each $ 5.45
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 5.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-15 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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