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Budda Logger V1.0
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Saison
|
20.8 Litres |
1.048 |
1.007 |
5.39 |
31.03 |
6.23 °L
|
417 |
0 |
|
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200.0 g |
Creation
Date: 6/17/2020 3:03 AM |
Notes: 200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging |
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Saison 337
|
Saison
|
11 Gallons |
1.055 |
1.004 |
6.69 |
41.5 |
3.3 °L
|
417 |
0 |
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| Boil
Size: 13.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:39 PM |
| Notes: |
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American Barleywine
|
American Barleywine
|
12 Litres |
1.091 |
1.02 |
9.4 |
95.21 |
14.06 °L
|
417 |
0 |
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| Boil
Size: 15.3234 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/25/2023 1:40 PM |
| Notes: |
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Shaniko’s Secret
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Specialty IPA: White IPA
|
6 Gallons |
1.062 |
1.011 |
6.67 |
41.61 |
5.14 °L
|
417 |
0 |
|
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| Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:39 PM |
| Notes: |
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Hop Assassine
|
Specialty IPA: Rye IPA
|
18 Litres |
1.047 |
1.011 |
4.68 |
68.99 |
3.54 °L
|
417 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 2/14/2022 3:44 PM |
| Notes: |
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Roggenbier
|
Roggenbier
|
6 Gallons |
1.059 |
1.009 |
6.67 |
20.36 |
15.46 °L
|
417 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:49 PM |
Notes: Strike water ~170°F, dough-in temp 157°F, pH - 5.8
15 mins. mash, temp 154°F, pH - 5.4
30 mins. mash, temp 151°F, pH - 5.4
Volume to fermentor - 5.5 gallons
Pitched yeast @ 68°F, OG = 1.056
Active fermentation began 6 hours after pitch
Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F
Day 9: Placed into the basement, ambient temp 54°F
Day 10: Cooled to 54°F, no signs of O2 introduction through airlock
Day 11-14: Rested in basement at 54°F
Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3%
Green beer taste: Dry, clove phenol forward, slight earthy flavor |
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Mad Elf Clone - AustinHomebrew.com
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
417 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
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Raspberry Philly Sour
|
Fruit Lambic
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2.75 Gallons |
1.057 |
1.009 |
6.4 |
7.42 |
3.7 °L
|
417 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:14 AM |
| Notes: |
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Happy New Year
|
American Barleywine
|
4 Gallons |
1.115 |
1.026 |
11.64 |
63.15 |
16.83 °L
|
417 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:40 PM |
| Notes: |
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Sunny Days IPA
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Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.01 |
6.65 |
54.15 |
4.37 °L
|
417 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/6/2020 1:57 AM |
| Notes: |
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Damn Bag
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American Strong Ale
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20 Litres |
1.077 |
1.017 |
7.86 |
36.6 |
25.85 °L
|
417 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 11:33 PM |
Notes: just a test
add something
....asd
asf |
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De Posse Saison
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Saison
|
5 Gallons |
1.066 |
1.014 |
6.84 |
20.49 |
7.43 °L
|
417 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:12 PM |
| Notes: |
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Snow Cap Clone (BIAB/NS)
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American Strong Ale
|
10 Gallons |
1.068 |
1.015 |
7.01 |
89.15 |
25.66 °L
|
417 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:42 PM |
| Notes: |
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Kentucky Common
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Kentucky Common
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
20.04 |
4.23 °L
|
417 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:16 PM |
| Notes: |
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Chai Milk Stout
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Winter Seasonal Beer
|
4.5 Litres |
1.062 |
1.018 |
5.81 |
34.96 |
32.36 °L
|
417 |
0 |
|
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Author:
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BrewBeats
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 9:57 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/ |
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011 Cherry Wood Smoked Saison
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Saison
|
3 Gallons |
1.065 |
1.02 |
5.85 |
23.24 |
7.12 °L
|
417 |
0 |
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:15 PM |
| Notes: Single brew fermented separately on three yeasts. |
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Aged Berliner Weisse
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Berliner Weisse
|
5.5 Gallons |
1.036 |
1.008 |
3.63 |
5.44 |
2.83 °L
|
417 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:06 AM |
| Notes: |
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PTE Clone
|
Double IPA
|
5.25 Gallons |
1.074 |
1.015 |
7.7 |
183.67 |
6.08 °L
|
417 |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:44 AM |
| Notes: |
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Brut IPA
|
Experimental Beer
|
23 Litres |
1.041 |
1.006 |
4.56 |
18.98 |
2.77 °L
|
417 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:22 AM |
| Notes: |
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Belgian Ale
|
Bière de Garde
|
21 Litres |
1.06 |
1.008 |
6.91 |
23.96 |
10.49 °L
|
417 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:54 PM |
| Notes: |
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