Barrel Boss Concept 1 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Barrel Boss Concept 1

172 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Thursday November 4th 2021
1.053
1.008
5.9%
32.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 60%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Crystal50 g Crystal Hops Pellet 3.5 Aroma at 100 °C 20 min 13.1 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 19.17 50%
100 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barrel Boss Concept 1" Belgian Pale Ale beer recipe by Brewer #279319. All Grain, ABV 5.9%, IBU 32.27, SRM 5.1, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Crystal, Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-04 20:33 UTC
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