|
Sierra Nevada Pale Clone
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
78.88 |
5.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:44 PM |
| Notes: |
|
|
Chill Pill
|
American IPA
|
21 Litres |
1.052 |
1.009 |
5.69 |
30.72 |
2.58 °L
|
386 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
20.5 Litres |
1.062 |
1.019 |
5.7 |
39.06 |
34.96 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 5:04 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
50 Litres |
1.049 |
1.005 |
5.74 |
12.06 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:47 AM |
| Notes: |
|
|
3BBL Oktoberfest German Lager
|
International Amber Lager
|
90 Gallons |
1.053 |
1.009 |
5.73 |
14.79 |
4.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 107.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/8/2022 3:41 PM |
| Notes: |
|
|
CIPA
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.67 |
37.62 |
4.32 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
0 |
5.09 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:24 PM |
| Notes: |
|
|
Ruska 7
|
Flanders Red Ale
|
19 Litres |
1.052 |
1.009 |
5.72 |
2.08 |
16.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 7/30/2021 4:20 PM |
| Notes: Ferment until appropriate sourness has been achieved (ca. 3-12 months). |
|
|
My Own Private Idaho 7
|
American IPA
|
6.5 Gallons |
1.056 |
1.012 |
5.69 |
58.78 |
6.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 8:01 PM |
| Notes: |
|
|
Nature's Quick Kveik
|
No Profile Selected |
22.3 Litres |
1.054 |
1.011 |
5.7 |
44.98 |
4.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:30 AM |
| Notes: |
|
|
OP Andersen Pale Ale 42lit
|
American Pale Ale
|
42 Litres |
1.052 |
1.009 |
5.73 |
43.23 |
6.67 °L
|
386 |
5 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 8:43 PM |
| Notes: |
|
|
Antibody Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
42.91 |
6.51 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/26/2020 12:04 AM |
Notes: Dry hop in secondary for 7 days.
Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long. |
|
|
Velvet Merlin
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.022 |
5.68 |
30.24 |
43.95 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:54 PM |
| Notes: |
|
|
#23 - FIRST WHOLE GRAIN
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.72 |
41.29 |
5.99 °L
|
386 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 11/28/2019 12:13 PM |
| Notes: |
|
|
New Pale Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.75 |
41.79 |
4.35 °L
|
386 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/10/2019 9:31 AM |
| Notes: |
|
|
Filbert The Mysterious Clone
|
American Stout
|
10 Gallons |
1.054 |
1.011 |
5.68 |
22.7 |
45.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:27 PM |
| Notes: |
|
|
Tropic Flava (milkshake)
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.027 |
5.74 |
35.28 |
6.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:23 PM |
| Notes: 2 vanilla beans soaked in 4oz of vodka for 2 days |
|
|
Povilas & Gintas
|
American Light Lager
|
25 Litres |
1.058 |
1.014 |
5.71 |
50.08 |
25.14 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:05 PM |
| Notes: |
|
|
Bohemisk Lager
|
International Pale Lager
|
23 Litres |
1.06 |
1.017 |
5.69 |
5.73 |
4.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 160 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:46 AM |
| Notes: |
|
|
Boneshaker +
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
98.1 |
4.56 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:18 PM |
| Notes: |
|
|
|
|